ROSLYN VILLAGE PIZZA
S & E Kouzina LLC


Address: 295 Warner Avenue, Roslyn Heights, NY 11577

ROSLYN VILLAGE PIZZA (Health Operation# 915539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2017.

Business Overview

NYS Health Operation ID 915539
Operation Name ROSLYN VILLAGE PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 295 Warner Avenue
Roslyn Heights
NY 11577
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name S & E KOUZINA LLC
Permit Expiration Date 12/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295300

Inspection Results

Date: 2017-10-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NC FMT must talk letter was issued on 9/22/17. === previously malfunctioning right hand kitchen lowboy refrigerator cited on 9/22/17 was adequately maintaining contents below 45ºF at this time. Permission is granted for use with potentially hazardous foods, as long as the foods continue to be maintained at or below 45ºF. ALL REFRIGERATORS SHOULD BE MONITORED FOR CORRECT COLD HOLDING TEMPERATURES THROUGHOUT THE DAY. MUST TAKE CORRECTIVE ACTION IF PROPER HOLDING TEMPERATURE IS NOT MAINTAINED.
Date: 2017-09-22 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: GRADE = "E" ======================================================================================= FMT: FMT MUST TAKE LETTER ISSUED AT THIS TIME. =================================== SEATS ~ 28 ======================================================================================= OPERATOR: S&E KOUZINA LLC, EXP: 12/31/17 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-03-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 295 WARNER AVENUE
City ROSLYN HEIGHTS
State NY
Zip 11577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROSLYN VILLAGE PIZZA Pizza Palooza Corp. 295 Warner Avenue, Roslyn, NY 11577 2013-02-26
PIZZA PUB II Palo Resturant Corp 295 Warner Avenue, Roslyn, NY 11577 2010-09-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).