MIMS RESTAURANT (Health Operation# 578303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 578303 |
| Operation Name | MIMS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
235 Roslyn Road Roslyn Heights NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MIMS RESTAURANT |
| Permitted Corporation Name | ROSLYN ROAD CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295112 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 0/3 A Permit expires August 31 Food Manager James Karalis 39998657 expires sept 30 2019 seat count: 160 seats |
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| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-10-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score 1/6 B Food manger: James Karalis #39998657 exp Sept 30 2019 Permit: F0117869 expires August 31 2019 Seat count: 160 seats. |
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| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present |
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| Date: 2018-06-21 | Type: Inspection |
Violations:
9 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: SCORE: 9/8 E PERMIT: Posted Exp 8/2018 SEATS: 100 + FMTC: James Karalis # 39998657 Exp. Sept 30/2019 |
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| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Majority of violations have been corrected. Cesspool in pumped every six months not once a month. Acccording to manager, it was pumped this morning, but they can not find the receipt. Please email me the receipt at [email protected] |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade:B Seat about 140 Thermometer available. Sick policies discussed. Cold unit fixed while inspector was present. FMTC: James Karalis 9/2019 Fo1178868 expires 8/31/18 |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2636415 |
| Entity Name | ROSLYN ROAD CORP. |
| Initial DOS Filing Date | 2001-05-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROSLYN ROAD CORP. |
| DOS Process Address |
235 Roslyn Road Roslyn NY 11576 |
| Street Address | 235 ROSLYN ROAD |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRATTORIA DI MEO | Trattoria Di Meo Cafe Corp | 183 Roslyn Road, Roslyn Heights, NY 11577 | 2018-04-03 |
| DEVA RESTAURANT | Deva Restaurant LLC | 3 Expressway Plaza, Roslyn Heights, NY 11577 | 2014-11-12 |
| ROSLYN SD - HIGH SCHOOL | Roslyn High School (roslyn Ufsd) · Roslyn Union Free School District | 475 Round Hill Road, Roslyn Heights, NY 11577 | 2017-12-19 |
| ROSLYN SD - EAST HILLS ELEMENTARY SCHOOL | East Hills Elem (roslyn Ufsd) · Roslyn Union Free School District | 315 Locust Lane, Roslyn Heights, NY 11577 | 2016-11-28 |
| CARVEL | Y & H Ice Cream Shop Inc | 334 Roslyn Road, Roslyn Heights, NY 11577 | 2015-10-13 |
| THE GROWING TREE NORTH | Linda Bellantuono-caracci | 275 Warner Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
| BO BO KITCHEN | New Bo Bo Chinese Kitchen Inc | 285 Warner Avenue, Roslyn Heights, NY 11577 | 2018-08-30 |
| PIRANDELLO | Pirandello Restaurant Inc | 36 Lincoln Avenue, Roslyn Heights, NY 11576 | 2017-01-13 |
| ROSLYN SD - HEIGHTS PRIMARY SCHOOL | Heights Primary Sch (roslyn Ufsd) · Roslyn Union Free School District | 240 Willow Street, Roslyn Heights, NY 11577 | 2016-04-06 |
| ANDELS DELI & APPETIZING | Andels Appetizing Inc | 350 Roslyn Road, East Hills, NY 11577 | 2013-07-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).