EM & M'S DINER
Em & M's Diner Inc


Address: 934 County Route 7, Hannibal, NY 13074

EM & M'S DINER (Health Operation# 915185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.

Business Overview

NYS Health Operation ID 915185
Operation Name EM & M'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 934 County Route 7
Hannibal
NY 13074
Municipality HANNIBAL
County OSWEGO
Permitted Corporation Name EM & M'S DINER INC
Permitted Operator Name JANET CHILLSON
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375500

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures in folding holding acceptable. Nothing in hot holding at time of inspection. Discussed timeline of getting bathroom working again. Discussed sick worker policy and CIAA.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Gravy & taco meat were only items being hot held at time of inspection - both above 140 degrees F. All other items cooked to order. All cold items held below 45 degrees F. Discussed ill food worker policy & CIAA. Provided no smoking/no vaping signs.
Date: 2017-02-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed the importance of storing raw foods below ready to eat foods to avoid cross contamination. Discussed keeping all surfaces in kitchen smooth and easily cleanable based on issues from last inspection. Few hot items are held each day, normally just foods for their daily specials - all above 140 degrees F. All cold items held below 45 degrees F & all cooling units had accurate thermometers. Probe thermometer is available in kitchen to temp food with. Discussed ill food worker policy & CIAA.
Date: 2016-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 2/24/2016 inspection remain, except for 15b lights throughout kitchen have been replaced with plastic coated energy efficient ones - corrected. 15b exhaust grills over fryers and grill have been cleaned and operator working on last section
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 934 COUNTY ROUTE 7
City HANNIBAL
State NY
Zip 13074

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).