HANNIBAL HIGH SCHOOL
Hannibal Central School District


Address: 928 Cayuga Street, Hannibal, NY 13074

HANNIBAL HIGH SCHOOL (Health Operation# 296960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 296960
Operation Name HANNIBAL HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 928 Cayuga Street
Hannibal
NY 13074
Municipality HANNIBAL
County OSWEGO
Permitted DBA HANNIBAL HIGH SCHOOL
Permitted Corporation Name HANNIBAL CENTRAL SCHOOL DISTRICT
Permitted Operator Name NANCY YOUNGLOVE
Permit Expiration Date 01/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372200

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures adequate. Gloves & hair restraints used by all staff. Discussed ill food worker policy.
Date: 2018-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All hot and cold holding temperatures adequate. Gloves & hair restraints used.
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Chicken tenders, baked beans, salt potatoes, BBQ pulled pork and hamburgers served for lunch - all hot held above 140 degrees F. Cold items all held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Pizza, pasta w/ alfredo or tomato sauce, green beans & corn served for lunch. All hot items held above 140 degrees F. All cold items below 45 degrees F. Accurate thermometers used. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Hot food items (chicken tenders, potato wedges, carrots & corn) all held above 140 degrees F. Cold items all stored below 45 degrees F. One milk cooler had milk temping right below 45 degrees F - discussed keeping it closed until next line came through (30 minutes from time of inspection; so plenty of time to cool down.) Previous line had just finished going through and cooler was open, probably why temp rose a bit. Gloves and hair restraints used. Discussed ill food worker policy.
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Hot food held above 140 degrees F. Cold food held below 45 degrees F. Gloves and hair restraints used. Discussed the handling of apples. Discussed ill food worker policy.
Date: 2016-03-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed preparation and delivery temps of cold meat wraps she t to elementary and middle schools
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/21/10 15A MODERATE ACCUMULATION OF VARIOUS SMALL PARTICLES OF DEBRIS ALONG EDGE OF FLOOR BEHIND SINK AREA AT BACK OF KITCHEN - OPERATOR REPORTS THAT SOME ARE FROM DETERIORATING WALL - CORRECTED BY SWEEPING AREA.
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/26/2009 15A- PAINTED CONCRETE SURFACE LAYER OF DRY STORAGE ROOM FLOOR IS CHIPPED AND PEELED OFF IN SEVERAL LARGE AREAS. 15A- FLOOR OF WALK-IN COOLER IS RUSTED.
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/22/2008 15A - FLOOR OF THE WALK-IN COOLER IS RUSTY.
Date: 2008-01-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 1/9/08 5a APPROXIMATELY 3 LBS OF TURKEY WAS FOUND IN THE VICTORY 3 DOOR COOLER AT 49F. PER KITCHEN MANAGER THE TURKEY WAS THERE FOR LESS THAN TWO HOURS. IT WAS BROUGHT TO THE FREEZER FOR FAST COOL DOWN. CORRECTED
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1/19/07 8A ONE PLASTIC MILK CRATE ON THE FLOOR IN THE WALKIN, 2 CARDBOARD BOXES IN FREEZER ON THE FLOOR, ONE GROUND BEEF, ONE MOZZERELLA - CORRECTED
Date: 2006-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAIRLEY ELEMENTARY SCHOOL Hannibal Central School District 953 Auburn Street, Hannibal, NY 13074 2018-10-05
DENNIS M. KENNEY MIDDLE SCHOOL Dennis M Kenney Elementary · Hannibal Central School District 846 Cayuga Street, Hannibal, NY 13074 2018-10-02

Office Location

Street Address 928 CAYUGA STREET
City HANNIBAL
State NY
Zip 13074

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DENNIS M. KENNEY MIDDLE SCHOOL Dennis M Kenney Elementary · Hannibal Central School District 846 Cayuga Street, Hannibal, NY 13074 2018-10-02
FAIRLEY ELEMENTARY SCHOOL Hannibal Central School District 953 Auburn Street, Hannibal, NY 13074 2018-10-05
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
SENIOR NUTRITION - HANNIBAL Oswego County Opportunities 162 Oswego Street, Hannibal, NY 13074 2018-11-14
VILLAGE PIZZERIA Larry and Roxanne Wavle 177 Oswego Street, Hannibal, NY 13074 2018-10-24
VILLAGE TAVERN (THE) Circle K Incorporated 174 Oswego Street, Hannibal, NY 13074 2018-10-10
FAIRLEY ELEMENTARY SCHOOL Hannibal Central School District 953 Auburn Street, Hannibal, NY 13074 2018-10-05
DENNIS M. KENNEY MIDDLE SCHOOL Dennis M Kenney Elementary · Hannibal Central School District 846 Cayuga Street, Hannibal, NY 13074 2018-10-02
I.O.O.B. CHAPTER 1647 Boog's Tavern · Dan Mahaney 1218 County Route 3, Hannibal, NY 13074 2018-07-26
KIM'S VILLAGE CAFE Cj's Gas and Grill, Inc. · Kim Heins 342 Church Steet, Hannibal, NY 13074 2018-03-26
DEBZ DRIVE INN RESTAURANT Deborah J. Grant 934 County Route 7, Hannibal, NY 13074 2015-05-15
EM & M'S DINER Em & M's Diner Inc 934 County Route 7, Hannibal, NY 13074 2019-03-01
OCOSED - HANNIBAL RECREATION Senior Nutrition - Hannibal · Oswego County Opportunities 824 Co Rt 34, Hannibal, NY 13074 2018-08-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).