SUSHI VILL (Health Operation# 913735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 913735 |
| Operation Name | SUSHI VILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Orange Turnpike Sloatsburg NY 10974 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SUSHI VILL CORP. |
| Permitted Operator Name | CHEEJU OH |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Sushi logs are being maintained. | ||
| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations discussed with the establishment owner/operator. On at least three occasions at end of inspection, owner/operator, a man approximately 65 years old, who was also present on 4/30/2018 inspection, requested that the inspection report be modified before signing. Inspector refused to change report. Inspector then stated to the operator, that if the operator was going to sign the report he needed to do so immediately with no changes. Again the operator requested changes, at which point the inspector left the establishment without obtaining a signature. |
||
| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All violations observed at previous inspection have been corrected. | ||
| Date: 2017-04-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. No Violations observed. | ||
| Date: 2016-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Advised to take the next food safety class . Provided the date, time and location. |
||
| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Sushi waiver approved and delivered. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4798617 |
| Entity Name | SUSHI VILL CORP. |
| Initial DOS Filing Date | 2015-08-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUSHI VILL CORP. |
| DOS Process Address |
59 Orange Tpke Sloatsburg NY 10974 |
| Street Address | 67 ORANGE TURNPIKE |
| City | SLOATSBURG |
| State | NY |
| Zip | 10974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLOATSBURG'S OLYMPIC PIZZA | Vai Restaurant Services, Inc. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2013-02-07 |
| OLYMPIC PIZZAt | Myc Service Corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2010-10-19 |
| OLYMPIC PIZZA | Chrisoula Restaurant,corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2007-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Prayosha Sloatsburg Donut Corp. | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| DUNKIN' DONUTS | Dunkin'; Donuts · Jaj-sloatsburg Donuts, Inc | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2009-02-09 |
| CHARACTERS BAR & RESTAURANT | Characters Bar & Restaurant, Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| THE PIZZA PIT | The Pizza Pit LLC | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| RHODES NORTH TAVERN | Eagle Tavern Corp. | 40 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| CHEUNG WAH CHINESE TAKE - OUT | Wai Kuen Chun | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2006-07-06 |
| SYNATRA'S | Synatra's Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2005-12-02 |
| STONE MEADOW INN | Stone Meadow Inn LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2018-05-24 |
| STERLINGTON STATION | Station Stop, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2015-05-22 |
| STERLINGTON STATION/ Dormant | Lutz House, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2012-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).