OLYMPIC PIZZA (Health Operation# 302992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2007.
| NYS Health Operation ID | 302992 |
| Operation Name | OLYMPIC PIZZA/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Orange Turnpike Sloatsburg NY 10974 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | OLYMPIC PIZZA |
| Permitted Corporation Name | CHRISOULA RESTAURANT,CORP. |
| Permitted Operator Name | CHRISOULA RESTAURANT CORP. |
| Permit Expiration Date | 01/31/2008 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2007-12-27 | Type: Re-Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-11-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-10-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-27 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-07-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-13 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-07-10 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-22 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-05-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Street Address | 67 ORANGE TURNPIKE |
| City | SLOATSBURG |
| State | NY |
| Zip | 10974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILL | Sushi Vill Corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2018-07-17 |
| SLOATSBURG'S OLYMPIC PIZZA | Vai Restaurant Services, Inc. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2013-02-07 |
| OLYMPIC PIZZAt | Myc Service Corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2010-10-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Prayosha Sloatsburg Donut Corp. | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| DUNKIN' DONUTS | Dunkin'; Donuts · Jaj-sloatsburg Donuts, Inc | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2009-02-09 |
| CHARACTERS BAR & RESTAURANT | Characters Bar & Restaurant, Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| THE PIZZA PIT | The Pizza Pit LLC | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| RHODES NORTH TAVERN | Eagle Tavern Corp. | 40 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| CHEUNG WAH CHINESE TAKE - OUT | Wai Kuen Chun | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2006-07-06 |
| SYNATRA'S | Synatra's Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2005-12-02 |
| STONE MEADOW INN | Stone Meadow Inn LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2018-05-24 |
| STERLINGTON STATION | Station Stop, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2015-05-22 |
| STERLINGTON STATION/ Dormant | Lutz House, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2012-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).