SUPER WOK CHINESE RESTAURANT (Health Operation# 913025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 913025 |
| Operation Name | SUPER WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
35 Main Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Operator Name | JIN YUE WU |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -Observed freezer cleaned and defrosted, -observed self closing door on bathroom and new clean covered garbage receptacle in bathroom. -Conduits and cooking area observed cleaned. -Side of freezer observed cleaned. -Observed sanitizer solution with wiping rags and tested to 100 ppm. -Rear hose at mop sink is disconnected and instructed operator to buy hose bib vacuum breaker from camper or hardware store and keep hose disconnected when not in use. - Meat cleaver and utensils will be properly stored on clean surfaces. -food prep sink shall be made accessible and used for food prep, indirect drain must be left open/ funnel underneath could be enlarged to limit overflowing. -prep refrigerator has been cleaned but additional cleaning required in crevices and corners. -adequate food grade scoop observed. -side of freezer observed cleaned. | ||
| Date: 2019-01-04 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Will be back in 2 weeks for reinspection |
||
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory hot and cold temperatures observed. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: violations of previous inspection not observed during this inspection. observed cooling general tso chicken. per owner cooked about one half hour prior to inspection. food temperatures range from 70 to 115, were at adequate depths to cooling to 70 degrees in 2 hours and to 45 in an additional 4 hours. |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 35 MAIN STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
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| HORNELL YMCA-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
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| MADISON AVE PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
| HILLSIDE MANOR PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-11 |
| BRYANT SCHOOL PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).