GREEN GODDESS NORDIC CAFE (Health Operation# 912970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2019.
| NYS Health Operation ID | 912970 |
| Operation Name | GREEN GODDESS NORDIC CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 Bobsled Run Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | GREEN GODDESS FOODS, LLC |
| Permitted Operator Name | TAMMY LOEWY |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156005 |
| Date: 2019-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Inspection completed on February 9, 2019. Completed after inspection of bar. |
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| Date: 2019-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in the Coca Cola refrigerator (on the bottom shelf) were marginal. A 5-gallon pail of chili stored in this location was 46° F. A half gallon sized container of cooked rice was 47° F. Other foods stored on the upper shelves of this refrigerator were: mung beans = 41° F, Humus = 40° F. Discussed monitoring food temperatures in this refrigerator. Discussed cooling of foods such as chili and soups that are made on-site. Cooling logs that were observed were not complete (did not go to 45° F or less). When cooling foods, they should be 40° F before being stored in the Coca Cola refrigerator. Other food temperatures measured were acceptable: soup = 162° F, 3 bean chili = 190° F, sliced tomatoes = 45° F, cooked eggs = 42° F, sliced provolone cheese = 42° F. |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured were acceptable, examples include: chili = 168° F, lentil soup = 145° F, cooked eggs = 44° F, cooked pasta = 44° F, roasted peppers = 39° F, turkey cold cut = 43° F. Discussed cooling of left over soups at the end of the day. Cooling wands are available. Please occasionally record cooling times and temperatures on a cooling log. Discussed re-heating left over foods that are going to be hot held to 165°F. Water system UV intensity was 100%. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured: chicken noodle soup = 143° F, cheddar broccoli soup = 152° F, cooked egg = 43° F, deli turkey = 43° F, chili = 41° F. The spray hose at the 3-bay sink has been replaced with a commercial spray hose and is acceptable. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures measured: Hot Holding - chili = 177°, chicken soup = 159°F; Cold Holding - Cajun split pea = 36.1°F, Cheese = 39.6°F, sliced turkey = 44° F, cooked eggs = 43.5°F. Discussed re-heating requirements, re-heat to 165°F within 2 hours. Discussed cooling of soup and chili, reviewed cooling log. Please keep a temperature log for cold or hot foods brought from the main store to this site. All foods must arrive at or below 45°F or at or above 140°F. Another inspection will take place in Jan. or Feb. 2017. The bar was not open at the time of this inspection. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All previous violations from prior 12/31/15 inspection have been corrected except for violation 11B. Food temperatures obtained with DOH thermocouple thermometer: sliced turkey 40 degrees F., chili 41 degrees F., chicken noodle 179 degrees F., carrot ginger soup 169 degrees F. Reviewed cooling procedures and log sheet for recording of cooling temperatures for potentially hazardous foods served with operator. |
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| Date: 2015-12-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S CABIN | Green Goddess Foods, LLC | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2017-02-21 |
| Department of State (DOS) ID | 3572494 |
| Entity Name | GREEN GODDESS FOODS, LLC |
| Initial DOS Filing Date | 2007-09-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GREEN GODDESS FOODS, LLC |
| DOS Process Address |
2051 Saranac Ave Lake Placid NY 12946 |
| Street Address | 220 BOBSLED RUN ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC SPORTS COMPLEX X-COUNTRY LODGE | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| JOSIE'S CABIN | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| OLYMPIC SPORTS COMPLEX X-COUNTRY LODGE FS | Service America Corporation, Dba Centerplate | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2014-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).