ANDINO PERUVIAN RESTAURANT TAPAS & BAR (Health Operation# 912450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 912450 |
| Operation Name | ANDINO PERUVIAN RESTAURANT TAPAS & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1137 West Boston Post Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | ANDINO PERUVIAN RESTAURANT TAPAS & BAR INC. |
| Permitted Operator Name | RENAN MALDONADO |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-06-29 | Type: Re-Inspection |
Violations:
3 critical,
39 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION FOUND THE FACILITY CLOSED FOR BUSINESS. A DISCUSSION WITH THE LANDLORD FOUND OUT THE FACILITY IS CLOSED AND WILL BE VACATING THE PROPERTY. NUMEROUS VIOLATIONS OBSERVED ARE ALL REPEAT VIOLATIONS FROM NOVEMBER AND DECEMBER 2017 INSPECTIONS AND HAVE NOT BEEN ADDRESSED OR CORRECTED. FACILITY HAS MADE NO ATTEMPT TO ADDRESS ANY OF THE VIOLATIONS OR CHANGE THE PRATICES. AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7688-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON JULY 10, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549 A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING AND NOT JUST AN EMPLOYEE |
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| Date: 2018-06-27 | Type: Re-Inspection |
Violations:
3 critical,
39 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION ON A ROUTINE BASIS FOR COMPLIANCE NUMEROUS VIOLATIONS OBSERVED ARE ALL REPEAT VIOLATIONS FROM NOVEMBER AND DECEMBER 2017 INSPECTIONS AND HAVE NOT BEEN ADDRESSED OR CORRECTED. FACILITY HAS MADE NO ATTEMPT TO ADDRESS ANY OF THE VIOLATIONS OR CHANGE THE PRATICES. AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7688-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 28, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549 A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING |
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| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
2 critical,
39 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 4840065 |
| Entity Name | ANDINO PERUVIAN RESTAURANT TAPAS & BAR INC. |
| Initial DOS Filing Date | 2015-10-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RENAN K. MALDONADO |
| DOS Process Address |
1137 West Boston Post Road Mamaroneck NY 10543 |
| Street Address | 1137 WEST BOSTON POST ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUSANO LOCO | Ajc Lopez Inc. | 1137 West Boston Post Road, Mamaroneck, NY 10543 | 2015-05-12 |
| GUSANO LOCO | Rnj Enterprises Inc. | 1137 West Boston Post Road, Mamaroneck, NY 10543 | 2011-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - PAVILION | Beach Point Club/pavilion · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| CHEF ANTONIO | Delran Inc. | 551 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| ANTHONY'S DELI | Vito & Nicky Corp. | 619 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).