SHELLY'S (Health Operation# 911382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 911382 |
| Operation Name | SHELLY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1678 Cortland Street Deruyter NY 13052 |
| Municipality | DERUYTER |
| County | MADISON |
| Permitted Corporation Name | SHELLY'S |
| Permitted Operator Name | MICHELE STAFFORD |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262200 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Shelly's, inspection conducted Wednesday during lunch. Bean and ham soup special, holding temp adequate 184F. Hamburger cook temp, "medium rare", observed at 156F. Thermometers installed in all coolers. Product stem thermometers available and calibrated. Owner plans to replace the light fixtures in the kitchen, discussed shielding options. All chemicals observed to be labelled and properly stored. Discussed cleaning routine for the beer cooler. Clam tags maintained on-site. Catering equipment observed to be clean, sanitary, and properly stored. Observed, checked and discussed the mechanical dishwasher; a new thermometer was installed, observed at adequate rinse temp 135F, and sanitizer present. Discussed outdoor operations under the gazebo, once per month, and for catered engagements. Owner and bar staff is complimented for ice maintenance and sanitary procedures behind the bar. Owner/operator is complimented for overall cleanliness and procedures. ServSafe Certification training is available for Madison County Restaurant operators at SUNY Morrisville, Oct, 3 & 4, 2018, official invitation will be sent asap. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility clean and well maintained. Vegetable soup and macaroni & cheese observed within hot holding units at temperatures ranging from 157-169 degrees Fahrenheit. Coleslaw, salsa and sliced tomatoes observed in the upper portion of delin unit(s) at temperatures ranging from 36-39 degrees Fahrenheit. Reviewed thawing procedures implemented at the facility. Product stem food thermometer(s) evaluated for accuracy and calibration methods discussed. Hand barriers utilized as required. Discussed storage requirements for large buckets/containers and cases of beer. Discussed sick food worker policy |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shelly's, inspection conducted Thursday afternoon during dinner prep. Meatball and sauce reheat and holding temp adequate, 167F. Hot holding onion soup found at 166F. Cold holding prep unit items found at 42F. Clam tags maintained available. The plumbing underneath the bar has been fixed, no leak present, and the area is maintained clean and sanitary. Thermometers available throughout the facility. Discussed floor cleaning schedule and attention to edges and beneath equipment. The hood cleaning guy in scheduled to come clean the outside exhaust unit. *Satisfactory* | ||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Shelly's, inspected Monday at lunch-time. Hot holding and cold holding temps adequate. Reuben soup: 180F. Cole slaw: 44F. Cookline equipment was recently cleaned. Meat slicer maintained clean and sanitary. Hood and vents are very clean. Sanitizer buckets utilized throughout. Thermometers available throughout. Drain line under the bar will be fixed and/or replaced today. Discussed cleaning schedule for walk-in cooler. Cleanable floor mats area used in the beer cooler. Choking poster, CPR station and Permit are hung. Owner complimented for cleanliness and procedures. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted prior to operation being upgraded to a "Risk-1" restaurant with a catering endorsement. Chaffing pans and racks, and hot holding cambro available. Hot holding Taco Soup adequate, 155F. Cold holding unit temps adequate. Operator complimented for refrigerator and kitchen organization and procedures. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All prep cooler's internal temperatures adequate, below 45F. All hot holding soup temps adequate: chowder 165F, Meatballs and sauce 142F, and macaroni and cheese 142F. Hand barriers utilized. Thermometers present. Discussed sick worker policy. All clam tags maintained and available. Discussed adding "Catering " to permit. Choking poster, cpr station and permit are hung. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
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| Street Address | 1678 CORTLAND STREET |
| City | DERUYTER |
| State | NY |
| Zip | 13052 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTROS, LLC | Donald Howell | 1678 Cortland Street, Deruyter, NY 13052 | 2014-11-05 |
| CENTRO'S HOTEL | Centro's Hotel LLC | 1678 Cortland Street, Deruyter, NY 13052 | 2010-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASONIC LANES | Masonic Order | 1619 Albany Street, Deruyter, NY 13052 | 2018-11-30 |
| COAL YARD TAVERN | Ruthanne Stone | 720 Railroad Street, Deruyter, NY 13052 | 2018-11-30 |
| SAL'S PIZZERIA | Giuseppe Vicari | 1599 Cortland Street, Deruyter, NY 13052 | 2018-11-30 |
| DERUYTER CENTRAL SCHOOL | James Southard | 711 Railroad Street, Deruyter, NY 13052 | 2018-09-17 |
| DCS- Sports Boosters 'Robins Rocket' | Dcs Sports Boosters- 'robins Rocket' | 711 Railroad Street, Deruyter, NY 13052 | 2018-08-31 |
| SAL'S PIZZERIA | Ignazio Lomedico | 1599 Cortland Street, Deruyter, NY 13052 | 2014-01-14 |
| QUINCY SQUARE | Laurie Narsasian | Utica & Cortland St., Deruyter, NY 13052 | 2018-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COAL YARD TAVERN | Ruthanne Stone | 720 Railroad Street, Deruyter, NY 13052 | 2018-11-30 |
| MASONIC LANES | Masonic Order | 1619 Albany Street, Deruyter, NY 13052 | 2018-11-30 |
| SAL'S PIZZERIA | Giuseppe Vicari | 1599 Cortland Street, Deruyter, NY 13052 | 2018-11-30 |
| DERUYTER CENTRAL SCHOOL | James Southard | 711 Railroad Street, Deruyter, NY 13052 | 2018-09-17 |
| DCS- Sports Boosters 'Robins Rocket' | Dcs Sports Boosters- 'robins Rocket' | 711 Railroad Street, Deruyter, NY 13052 | 2018-08-31 |
| QUINCY SQUARE | Laurie Narsasian | Utica & Cortland St., Deruyter, NY 13052 | 2018-08-29 |
| APPLE CREEK COUNTRY CLUB | Ronald Graham Sr | 1230 County Road 13, Deruyter, NY 13052 | 2018-06-11 |
| SUGAR SHACK CAFE AND BAKERY, LLC | Sugar Shack Cafe & Bakery, LLC | 691 Wood Road, Deruyter, NY 13052 | 2018-05-11 |
| BOAT HOUSE RESTAURANT | Richard Gulbin | Boathouse Lane, Deruyter, NY 13052 | 2017-08-24 |
| DRIFT IN | Ronald Case Randy Wood | 471 State Route 13, Deruyter, NY 13052 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).