DERUYTER CENTRAL SCHOOL (Health Operation# 281327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 281327 |
| Operation Name | DERUYTER CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
711 Railroad Street Deruyter NY 13052 |
| Municipality | DERUYTER |
| County | MADISON |
| Permitted Operator Name | JAMES SOUTHARD |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262200 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DeRuyter Central School, inspection conducted Monday during final lunch service line. Hot holding temps adequate, baked beans 180F. Cold holding tossed salad observed at 45F. Discussed procedural changes for salads and maintaining adequate cold holding temps, in response to last inspection. Hair restraints and hand barriers are worn by all. Thermometers are installed in all refrigerators/freezers. The faucet at the cookline designated handwashing sink has replaced. Discussed routine and procedures to check the mechanical dishwasher temperature and sanitizer presence. Digital thermometers available and used. Temp logs maintained throughout. |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of fish nuggets, cooked broccoli, chicken wing pizza and meated pizza observed at temperatures ranging from 140-162 degrees Fahrenheit. Food preparers utilizing hand barriers as required. Refrigeration logs maintained and observed at time of inspection. Low temperature mechanical dishwasher operated in accordance with manufacturer instructions; wash temperature at 160 degrees Fahrenheit, final rinse temperature at 145 degrees Fahrenheit and sanitizer at 50 ppm. Hand wash sink nearest food service cook line has been repaired. Floor of walk-in refrigerator/freezer is adequately maintained. Facility is clean and well organized. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DeRuyter Central School inspection conducted Wednesday during lunch service. Baked chicken, pasta with broccoli, french fries for lunch today, found hot holding at: 141F, 144F, and 173F. Cook temp logbook recorded temps of 170F thru 198F. Discussed staff-working-day tomorrow, plan to clean the walk-in cooler. Discussed policies and procedures regarding the "sharing table", documentation of procedures will be submitted for the file. Thermometers available throughout. Hair restraints and hand barriers worn. Chemical sanitizer available at dishwasher. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection conducted Thursday at lunch time, accompanied by BOCES Food Service Supervisor Francis Zaryski. Hot holding food adequate at time of service: Hamburger, 160-167F. Cold holding adequate throughout, sliced tomatoes, 44F. All ceiling vents and air handling units maintained clean. Thermometers available throughout. Hood over dishwasher is free of residue. Discussed "Sharing table" procedure, plan will be submitted to MCDOH. Dishwasher uses sanitizer and is available, rinse temp observed 150F. Hair restraints and hand barriers utilized. Discussed submittal of a N.O.I. if/when changes to facility are planned. * Cafeteria staff complimented for overall cleanliness.* |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Lunch served from 10:30 - 12:30. Lunch menu, today: french toast sticks, turkey sausage patties, and pulled pork sandwiches; all hot holding temps adequate, 141-145F. Hair restraints and hand barriers utilized. Sanitizer buckets utilized. Digital stem thermometer available and used. Thermometers available throughout all coolers. Hood over cookline, and hood over dishwasher are adequately clean. Dishwasher rinse temp at 140F, and sanitizer available. Appliance repairman scheduled to visit today to ensure dishwasher temperatures are within compliance. Cafeteria staff complimented for overall cleanliness and process. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beach Day" for the elementary students. Holding and cook temps adequate: Pizza 168F, Hotdogs 177F, broccoli 150F. Hair restraints and hand barriers utilized. Digital stem thermometers utilized. Temperature logbook maintained. Discussed an increased frequency of cleaning the dishwasher hood. Sanitizer buckets utilized. Operation complimented for cleanliness. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -HOT HOLDING TEMPS ADEQUATE: CHICKEN PATY 168 DEGREES F; FISH NUGGETS 140 DEGREES F; BROCCOLI 140 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DIGITAL STEM THERMOMETERS USED -SANITIZER BUCKET USED |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Comments: -DISHWASHER TEMPERATURE FIXED - SANITIZER ADDED -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED HEATING AND COOKING PROCEDURES, HOT HOLDING -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -DISCUSSED RINSE TEMPERATURE -FOOD TEMPERATURES ADEQUATE - CHICKEN 158 DEGREES F, BEANS 147 DEGREES F -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DIGITAL THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE: PIZZA 185 DEGREES F, VEGGIES 190 DEGREES F, SAUCE 200 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SICK WORKER POLICY DISCUSSED -SANITIZER ADEQUATE | ||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-INTERIOR OF ICE MACHINE UNCLEAN/RUSTY 5A-THREE 1 OZ CONTAINERS OF TUNA FISH W/MAYO FOUND DOUBLE STACKED AT 56 DEG. F.(CORRECTED:OPERATOR VOLUNTARILY DISCARDED THREE 1 OZ CONTAINERS) 15A-WALL BEHIND DISHWASHER IN DISREPAIR. |
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| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN WALKIN FREEZER UNCLEAN |
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| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER NTO PROVIDED IN RESTROOM 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12A-HOT WATER NOT PROVIDED IN RESTROOM 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLERS 15A-CEILING UNLCEAN INSIDE WALK IN COOLER |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2E-THREE PRODUCT STEM THERMOMETERS INACCURATE AT 12 DEG. LOW. CORRECTED: THEMOMETERS PROPERLY CALIBRATED 11D-TOP OF 2 DOOR COOLER AREA AND COMPRESSOR UNCLEAN. 3-FANS UNCLEAN IN KITCHEN AREA. 14B-DOOR LATCH INOPERABLE ON BACK KITCHEN DOOR 12D-COVER MISSING ON WASTE CONTAINER IN LADIES ROOM |
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| Date: 2007-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B-BACK SCREEN DOOR LATCH IN STATE OF DISREPAIR |
||
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 711 RAILROAD STREET |
| City | DERUYTER |
| State | NY |
| Zip | 13052 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCS- Sports Boosters 'Robins Rocket' | Dcs Sports Boosters- 'robins Rocket' | 711 Railroad Street, Deruyter, NY 13052 | 2018-08-31 |
| DERUYTER CENTRAL SCHOOL CONCESSION STAND | Dcs Sports Boosters/senior Class | 711 Railroad Street, Deruyter, NY 13052 | 2013-01-18 |
| DERUYTER SPORTS BOOSTER CLUB | Dcs Sports Boosters/senior Class | 711 Railroad Street, Deruyter, NY 13052 | 2011-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COAL YARD TAVERN | Ruthanne Stone | 720 Railroad Street, Deruyter, NY 13052 | 2018-11-30 |
| SAL'S PIZZERIA | Giuseppe Vicari | 1599 Cortland Street, Deruyter, NY 13052 | 2018-11-30 |
| SAL'S PIZZERIA | Ignazio Lomedico | 1599 Cortland Street, Deruyter, NY 13052 | 2014-01-14 |
| MASONIC LANES | Masonic Order | 1619 Albany Street, Deruyter, NY 13052 | 2018-11-30 |
| SHELLY'S | Michele Stafford | 1678 Cortland Street, Deruyter, NY 13052 | 2018-08-29 |
| CENTROS, LLC | Donald Howell | 1678 Cortland Street, Deruyter, NY 13052 | 2014-11-05 |
| QUINCY SQUARE | Laurie Narsasian | Utica & Cortland St., Deruyter, NY 13052 | 2018-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COAL YARD TAVERN | Ruthanne Stone | 720 Railroad Street, Deruyter, NY 13052 | 2018-11-30 |
| MASONIC LANES | Masonic Order | 1619 Albany Street, Deruyter, NY 13052 | 2018-11-30 |
| SAL'S PIZZERIA | Giuseppe Vicari | 1599 Cortland Street, Deruyter, NY 13052 | 2018-11-30 |
| DCS- Sports Boosters 'Robins Rocket' | Dcs Sports Boosters- 'robins Rocket' | 711 Railroad Street, Deruyter, NY 13052 | 2018-08-31 |
| SHELLY'S | Michele Stafford | 1678 Cortland Street, Deruyter, NY 13052 | 2018-08-29 |
| QUINCY SQUARE | Laurie Narsasian | Utica & Cortland St., Deruyter, NY 13052 | 2018-08-29 |
| APPLE CREEK COUNTRY CLUB | Ronald Graham Sr | 1230 County Road 13, Deruyter, NY 13052 | 2018-06-11 |
| SUGAR SHACK CAFE AND BAKERY, LLC | Sugar Shack Cafe & Bakery, LLC | 691 Wood Road, Deruyter, NY 13052 | 2018-05-11 |
| BOAT HOUSE RESTAURANT | Richard Gulbin | Boathouse Lane, Deruyter, NY 13052 | 2017-08-24 |
| DRIFT IN | Ronald Case Randy Wood | 471 State Route 13, Deruyter, NY 13052 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).