MUG & MUSKET (Health Operation# 911177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 911177 |
| Operation Name | MUG & MUSKET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
418 Main Street Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | EMPIRE LYOPHILIZATION SERVICE LLC |
| Permitted Operator Name | MICHAEL STELLA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are to be >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machinei is ~50ppm chlorine sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: All coolers <45 degrees F/thermometers ok, freezers ok, food testing thermometer calibrated with ice bath & readily available, quat sanitizer 200 ppm, chlorine dishwasher 50-100 ppm, gloves used, regular chlorine bleach available, dry storage ok, handwash stations ok, restrooms ok, permit posted, choking poster, CPR kit available. |
||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated October 13th, 2017 have been corrected 2E- food testing thermometernnow reads 32dF in an ice bath 5A- foods in the cold hold unit now temp at less than 45dF using inspector's calibrated thermometer 8A- all foods are now covered when they are stored 8A- no food stored on the floor 10B- cold hold unit cleaned out, no more debris accumulation 12E- handwash sink pedals working properly | ||
| Date: 2017-10-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder that your permit application, fee, workers comp and disability forms are due to the health department by10/31/2017 to avoid a late fee Notes- no hot holding at the time of thr inspection,mno cooling at the time of thebinspection, cold hold unit otherwise okay, walk-in cooler okay, walk in freezer otherwise okay, hair rrdtrained, hand barriers okay, 3 bay sink okay, sanitizing dish machine 50ppm Cl, prep sink okay, mop sink okay, handwash sink otherwise okay, bathrooms okay, permit posted, choke posters posted, CPR kit available |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ Youngstown Street Dance Rice Balls 167dF Quat sanitizer at 200 ppm gloves in use FTT ok | ||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All coolers and cold holds <45 dF, gloves used, hair restraints OK, food testing thermometer OK, sanitizer OK, chemical dishwasher OK, handwash stations OK, Restrooms OK, Choking posters OK |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: non operational inspection. est opens only on fridays and weekends during normal business hours. operator states that paperwork has been mailed in. coolers ok, ftt ok, bathrooms ok, sinks ok, quat sanitizer ok, |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Rice balls > 140 degrees, Meatball sliders- 140 degrees, Red sauce- 140 degrees. | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reheat Temps: >165oF Hot Holds: >140F Coolers/Cold Holds: <45oF Storage: OK Food Testing Thermometer: OK/In Use Choke Poster/CPR Kit/Permit: Posted Restrooms: OK |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 11/13/15 inspection have all been corrected. Eggs are on own shelf, cooling procedures have been adjusted, light bulbs have been replaced/upgraded, bare wood is painted. Today --- all coolers and cold holds < 45 degrees F ok. all hot holds > 140 degrees F ok. Thermometers ok. Sanitizer ok. Dish wash machine ok. Hair is restrained. Hand barriers used ok. All postings ok. When permit arrives, post publicly. | ||
| Date: 2015-11-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4056677 |
| Entity Name | EMPIRE LYOPHILIZATION SERVICE LLC |
| Initial DOS Filing Date | 2011-02-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICHAEL STELLA |
| DOS Process Address |
358 Carrollwood Drive Youngstown NY 14174 |
| Street Address | 418 MAIN STREET |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB 651, INC. | Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | 2018-10-29 |
| THE MUG & MUSKET TAVERN | The Mug & Musket Tavern, Inc. | 418 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2013-05-09 |
| THE IRISH ROSE | Sunset Girls Inc. | 418 Main Street, Youngstown, NY 14174 | 2010-07-28 |
| BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2007-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| YOUNGSTOWN VILLAGE DINER, INC. | Catherine Pasquantino | 425 Main Street, Youngstown, NY 14174 | 2018-08-24 |
| ONTARIO HOUSE | Peter Costello | 358 Main Street, Youngstown, NY 14174 | 2017-12-06 |
| POP'S ICE CREAM | Ronick | 400 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| ONTARIO HOUSE HOTEL | Edward Wojcik | 358 Main Street, Youngstown, NY 14174 | 2015-09-09 |
| ASHKER'S YOUNGSTOWN | Angelo Ashker | 400 Main Street, Youngstown, NY 14174 | 2014-07-31 |
| Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
| YOUNGSTOWN YACHT CLUB | Manager/ Treasurer | 491 Water Street, Youngstown, NY 14174 | 2018-08-29 |
| FIRST PRESBYTERIAN CHURCH | Emily Marra | 100 Church Street, Youngstown, NY 14174 | 2018-08-17 |
| ST. JOHN'S EPISCOPAL CHURCH | The Warden | 110 Chestnut Street, Youngstown, NY 14174 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).