ASHKER'S YOUNGSTOWN
Angelo Ashker


Address: 400 Main Street, Youngstown, NY 14174

ASHKER'S YOUNGSTOWN (Health Operation# 525268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2014.

Business Overview

NYS Health Operation ID 525268
Operation Name ASHKER'S YOUNGSTOWN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 400 Main Street
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name ASHKER'S YOUNGSTOWN
Permitted Operator Name ANGELO ASHKER
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2014-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5 A - FLIP TOP COOLER NEAR GRILL, APPROX 2 LBS COLD CUTS AT ~54F (STORED IN TOP PLASTIC BINS) AFTER BEING STORED THERE SINCE PREVIOUS DAY, VOLUNTARILY DISCARDED APPROX. 5 CUPS SLICED TOMATOES IN FLIP TOP COOLER IN TOP PLASTIC BINS, CUT WITHIN LAST HRS, MOVED TO LOWER COOLER AT 40F, TO HOLD 1 HRS TOMATOES ON TOP 8 E - NO THERMOMETER IN LOW FRIG BEHIND FRONT DISPLAY CASE
Date: 2011-07-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8D- Single service plastis bowls, styrofoam cups stored directly on the counter behind ice cream cooler. 15A-Some unfinished wall, wall trim, door threshold surfaces- ice cream area. 15B- Unshielded bulb in area behind ice cream area. 12C- Food prep sink not indirectly drained. 10B- Some dry food storage shelves- bare wood surfaces.
Date: 2010-07-22 Type: Inspection Violations: critical, noncritical
Date: 2010-07-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 5E- Small, stainless cooler- ambient temperature at 50 degrees, small GE refrigerator- ambient temp- 60 degrees, due to temperature of product, all product moved to another cooler. 8E- Cooler thermometers missing from various coolers. 8B- In use knives stored between cooler/counter with food debris on them. 9C- Hair restraint not being worn by food service worker. 11B- Wiping cloths with food debris stored on the counter- not in sanitizer. 12E- Soap and single service towels missing at front three bay sink, rear handwash sink (ice cream area). 15A- Some unfinished wall. floor surfaces- rear area near the ice cream area. 15B- Light shields missing from light fixtures (2)- front area, and rear area behind ice cream area.
Date: 2009-07-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Comments: 5A -Cooler unit below grill -ambient air -55 degrees. Food in unit temp'd 49-54 degrees. Cooling chicken -at 72 degrees- (was in first hour of cooling) - moved to another cooler. Raw beef moved to another unit along with the other products. Unit to be checked before using. 9C - Food worker not wearing hair restraint while preparing food. 16 - No CPR kit available.
Date: 2008-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9C--Food service employees are not wearing hair restraints during food preparation. 10B--Surfaces of shelving units in basement are bare particle board, and surfaces of walls and ceiling in basement are not smooth and easily cleanable. 15B--Light shields are missing in storage area of basement. 16--No smoking signs are not posted in establishment.
Date: 2007-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15A--Stairs to basement, floor of basement storage area & walls of basement storage area are all bare concrete, dry storage shelving is bare wood and dry storage ceiling is porous material making them all not smooth and easily cleanable. 15B--Light shield in mop sink room is broken and light shields in basement storage area are missing.
Date: 2006-07-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8E - Most coolers missing thermometers, temps <45 degrees. 11D - Floor in storage area behind icecream parlor very sticky, large spill not cleaned up. 14A - Large number of flies in restaurant. All doors without screens are kept closed, door with screen is open fro air, screen in good condition. Discussed ways to prevent the problem and how to try and correct it now they are in restaurant.
Date: 2006-01-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ashker's Youngstown (Frozen) Ashker's Youngstown 400 Main Street, Youngstown, NY 14174 2013-08-01

Office Location

Street Address 400 MAIN STREET
City YOUNGSTOWN
State NY
Zip 14174

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NELLY'S RESTAURANT Gilberto Camacho 400 Main Street, Poughkeepsie, NY 12601 2013-10-17
Ashker's Youngstown (Frozen) Ashker's Youngstown 400 Main Street, Youngstown, NY 14174 2013-08-01
PRESTOLITE Avi Food Systems 400 Main Street, Arcade, NY 14009 2013-07-25
T & M'S TASTY TEMPTATIONS Tammy Sanchez 400 Main Street, Catskill, NY 12414 2012-01-10
OSCAR'S SUSHI Oscar Myint 400 Main Street, Catskill, NY 12414 2010-05-28

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BRENNAN'S IRISH PUB Gary Brennan 418 Main Street, Youngstown, NY 14174 2013-05-09
THE IRISH ROSE Sunset Girls Inc. 418 Main Street, Youngstown, NY 14174 2010-07-28
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).