20 Below Deli (Health Operation# 906500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 906500 |
| Operation Name | 20 Below Deli |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
37 Bridge Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Marla & Robert Marbut |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Although operator was without quatinary amonia test strips for determining the sanitizer residual. She had an established process for mixing sanitizer and it had a proper concentration. Also, she changed solution every hour. She maintains two seperate buckets of sanitizer. One is used on the gluton free sandwich prep cooler and the other is used for cleaning the standard sandwich cooler. However, handwashing at the food prep area occurs at the three bay sink. The hand soap used, is in a large dishwashing soap container kept on the floor beneath the three bay sink. The paper towels are located on the prep table situated behind one standing at the three bay sink. The waste basket is located on the other side of the prep table. This was not cited but, the handwashing arrangement for food workers is not at all conveniently set up. Last year operator was cited for removing handwash sink from food prep area without Health Department approval. Items checked during inspection included: proper hot and cold holding, proper concentration of sanitizer for wiping cloths and washing dishes, availability of handwashing in food prep area, use of barrier (gloves) when handling "ready to eat" food, proper food storage and general sanitation. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Items checked during inspection included: Accuracy of food probe thermometer, proper cold and hot holding, availability of handwashing in a food prep area, use of barrier (gloves) when handling "ready to eat food, proper concentration of sanitizer for wiping cloths and sanitizer for dishes, proper food storage and general sanitation. A handwash station was set up at three bay sink during inspetion. Operator does not have ice available to calibrate food probe thermometers. Operator will aquire an ice tray so, ice will be available to calibrate probe thermometers in ice bath. During inspection, operator`s food probe thermometer was compared with inspector`s in cup of water. It was consistant with inspector`s probe thermometer. It was evident facility personnel routinely clean food service equipment and surfaces. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment: Items checked during inspection include the following: availability of handwashing, accuracy of food probe thermometer, proper hot and cold holding, proper sanitizer concentration, use of barrier when handling "ready to eat" food and general sanitation. Well run operation. |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 37 Bridge Street |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S. W. JOHNSON STEAM FIRE CO. | S.w.johnson Steam Fire Company · S.w.johnson Steam Fire Company No.1, Inc. | 37 Bridge Street, Garnerville, NY 10923 | 2018-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Store, The | John Ryan, Jr. | 4946 So. Catherine Street, Plattsburgh, NY 12901 | 2018-12-07 |
| Elks Lodge #621 B.P.O.E. | Plattsburgh Lodge No. 621 B.p.o. Elks | 56 Cumberland Avenue, Plattsburgh, NY 12901 | 2018-12-07 |
| Plattsburgh Brewing Co. | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 |
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| Point AuRoche Lodge Bed & Breakfast Food Service | 463 Point Auroche Road, Plattsburgh, NY 12901 | 2018-12-05 | |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Michigan's Plus | Adirondack Michigan's Plus · Adirondack Michigan's Plus, Inc. | 313 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| McDonalds Restaurant - Cornelia Street | Mcdonalds Restaurant-cornelia St. · Napoli Psc Series LLC Dba Jnf Ny LLC | 349 Cornellia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| Irises Cafe and Wine Bar | Delish By Irises, Ltd. | 20 City Hall Place, Plattsburgh, NY 12901 | 2018-12-04 |
Please comment or provide details below to improve the information on 20 Below Deli.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).