Chartwells - CCC Cougars Den (Health Operation# 906288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2017.
| NYS Health Operation ID | 906288 |
| Operation Name | Chartwells - CCC Cougars Den |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
136 Clinton Point Drive Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Compass Group USA Inc. |
| Permitted Operator Name | Debbie Christian |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2017-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The shelving used for dry storage is in good condition, but is made of wood and not sealed. Recommend painting of shelves. |
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| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Salad bar operation has been improved since last inspection. Larger pans are being used to completely fill the open space in the salad bar. Food at salad bar is in temperature. All violations must be corrected and are subject to enforcement. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Due to the number and severity of repeat violations, a reinspection may occur within 60-90 days. All violations must be corrected and are subject to enforcement. |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERIZON WIRELESS ORANGEBURG | Compass Group Usa Inc. | 2000 Corporate Drive, Orangeburg, NY 10962 | 2017-05-17 |
| Chartwells - CCC Dining Hall @ PARC | Compass Group Usa Inc. | 295 New York Road, Plattsburgh, NY 12901 | 2016-12-08 |
| PUBLIC SCHOOL #4(LAWRENCE UFSD) | Compass Group Usa Inc. | Wanser Avenue, Inwood, NY 11096 | 2010-10-27 |
| Street Address | 136 Clinton Point Drive |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sodexo-CCC Cafeteria | Sodexho-ccc Caferteria · Sodexo America, LLC | 136 Clinton Point Drive, Plattsburgh, NY 12901 | 2014-03-12 |
| Clinton Community Child Care Center | Fac Student Assoc of Clinton Comm College, Inc. | 136 Clinton Point Drive, Plattsburgh, NY 12901 | 2009-09-09 |
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|---|---|---|---|
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Please comment or provide details below to improve the information on Chartwells - CCC Cougars Den.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).