LAM'S KITCHEN
1800 Western Avenue, Inc.


Address: 1800 Western Avenue, Albany, NY 12203

LAM'S KITCHEN (Health Operation# 905277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2017.

Business Overview

NYS Health Operation ID 905277
Operation Name LAM'S KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1800 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name 1800 WESTERN AVENUE, INC.
Permitted Operator Name QIU YING LIN
Permit Expiration Date 09/30/2018
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2017-07-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 14C: Pesticide application not supervised by a certified applicator

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAM'S KITCHEN Ma's Kitchen Corporation 51 South Pearl Street, Albany, NY 12207 2018-05-01
LAM'S KITCHEN Lam's Kitchen, Inc. 1800 Western Avenue, Albany, NY 12203 2019-02-14

Office Location

Street Address 1800 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).