CAPITAL CITY DINER (Health Operation# 752378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 752378 |
| Operation Name | CAPITAL CITY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1709 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | PILARINOS HOSPITALITY, INC. |
| Permitted Operator Name | BOBBY PILARINOS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violattions corrected | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see atttached | ||
| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3990984 |
| Entity Name | PILARINOS HOSPITALITY, INC. |
| Initial DOS Filing Date | 2010-08-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PILARINOS HOSPITALITY, INC. |
| DOS Process Address |
1709 Western Avenue Albany NY 12203 |
| Street Address | 1709 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METRO 20 DINER | Metro 20 Diner, Inc. | 1709 Western Avenue, Albany, NY 12203 | 2010-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINGS OVER ALBANY | Albs Wings, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2018-08-02 |
| MOE'S SOUTHWEST GRILL | Y & B Concepts, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2014-01-03 |
| WINGZ | B & M Wingz, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2011-02-18 |
| NEW MAIN CHINESE BUFFET | New Main Buffet, Inc. | 1704 Western Avenue, Albany, NY 12203 | 2010-02-22 |
| FROZEN DESSERT-NEW MAIN CHINESE | 1704 Western Avenue, Albany, NY 12203 | 2010-02-01 | |
| EMACK & BOLIO'S | E. B. Young, Inc. | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 |
| FROZEN DESSERT-EMACK & BOLIO'S | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 | |
| FROZEN DESSERT-MOE'S SW GRILL | 1704 Western Avenue, Albany, NY 12203 | 2009-04-01 | |
| COMMISSARY-WINGZ | 1704 Western Avenue, Albany, NY 12203 | 2006-01-24 | |
| CAFE CALABRIA & CATERING | Cafe Calabria & Catering, LLC. | 1736 Western Avenue, Albany, NY 12203 | 2018-12-03 |
Please comment or provide details below to improve the information on CAPITAL CITY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).