LILLY'S
M & D Restaurant Enterprises Corp.


Address: 169 Mamaroneck Avenue, White Plains, NY 10601

LILLY'S (Health Operation# 902023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 902023
Operation Name LILLY'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 169 Mamaroneck Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name M & D RESTAURANT ENTERPRISES CORP.
Permitted Operator Name PAUL DILLANE
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Hand soap and paper hand towels not noted as all basement kitchen handwash sinks. Rear basement kitchen hallway door leading to patio area opened to outside wtihout sc reeningl. Shellfish tags acceptable SErv safe expiries in 2020
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: inner door gasket of basemrnt kitchen refrigerated drawer unit under grill noted in dsirepair, no longer smooth nor cleanable. Paper hand towels and soap not noted at all baseemnt kitchen hand wash sinks.
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Serv safe class not taken by an on site full time FSE mgr or food worker.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Non handled plastic cup noted in bar area ice bin. Corrected at inspection with a handled scoop. Non shielded lamp bulbs noted in basement kitchen heat lamp fixtures. toughskin bulbs
Date: 2015-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time previous violations have been corrected. Indirectly wasted food prep sink has been installed in basement prep room.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 16 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used

NYS Corporation Registration

Department of State (DOS) ID 4614219
Entity Name M & D RESTAURANT ENTERPRISES CORP.
Initial DOS Filing Date 2014-07-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name M&D RESTAURANT ENTERPRISES COR
DOS Process Address 165 Mamaroneck Avenue
White Plains
NY 10601

Office Location

Street Address 169 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PORTER HOUSE 169 White Plains Restaurant, Inc. 169 Mamaroneck Avenue, White Plains, NY 10601 2015-06-18
PORTER HOUSE 169 Mamaroneck Avenue, White Plains, NY 10601 2006-12-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).