PANERA BREAD #4361
Take Home The Bread LLC


Address: 1 North Broadway, White Plains, NY 10601

PANERA BREAD #4361 (Health Operation# 715684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 715684
Operation Name PANERA BREAD #4361
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 North Broadway
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name TAKE HOME THE BREAD LLC
Permitted Operator Name AMY KIM
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-19 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Prior to installing/purchasing a hood ventilation unit, equipment specifications must be submitted to this Department for review and approval.; Remaining violations must be corrected prior to the next routine inspection, failure to do so may result in issuance of a ticket.
Date: 2019-01-17 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Discussed: Red item re-inspection only conducted at this time.; Repeat red item violations will result in issuane of a ticket.; Dish machine must be checked for proper operation on a daily basis.; Re-inspection to occur on or about 1/19/19 for above cited violation and for remaining blue item violations listed on report dated 1/9/19.
Date: 2019-01-09 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Location of permit must be in public view.; Soda machine cleaned every day.; Lemonade and tea fountain dispensors cleaned every other day.; Facility exterminated monthly by Eco Lab, last visit on 12/10/18.; Floor cleaning along walls.; Re-inspection on or about 1/11/19.
Date: 2018-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Interior lid surfaces and exterior surfaces of rear kitchen chest freezer by cookline noted in disrepair, surfaces no longer smooth nor cleanable, Replace with new freezer Adhesive paper noted lining outer surfaceds of new rear kitchen baine marie refrigerated unit. FSe operator installed new diamond plate flooring in interior of rear ktichen walk in refrig. unit.
Date: 2018-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Inner door gaskets of rear counter area bakery proofer and oven unit noted in disrepair/soiled. Inadeaquate water pressure noted in hot water tap of rear kitchen 2 bay sink faucet. ice buildup noted in interior floor and ceiling surfaces of rear ktichen walkin freezer unit.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cloth pot holders used for prroofing oven noted heavily soiled, replace with new holders. Inadequate water pressu8re noted in rear kitchen 2 bay sink hot water tap Interior ceiling and fan grate covers of rear kitchen walkin refrigerated unit noted with dust accumulaiton. Inadequate lighting noted in rear kitchen walkin refirgerated unit and walkin freezer unit, light bulbs in ceiling light fixturees need replacement.
Date: 2017-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FSE noted in operation without a valid Health Permit, current permit expired 7/31/17. FSE operator failed to submit a complete and accurate Permit renewal applicaiton 60 days prior to expiration date of 7/31/17. In complete renewal application and fee was received on 5/23/17. Application was missing worker s comp form C-105.2 which this Health Dept. requested several times via teliepnone calls to FSE during 6/17 and 7/17. To date, C-105.2 form for above FSE has not yet been received by this Health De;pt. Issued summons # PHP-6745-17-MK-EKK3-FSE at this time. Waiver issued.
Date: 2017-04-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Unused lowboy refrigerated unit holding pannini presses noted in front counter area. To be replaced with unit that can cold hold foods at 45 F or less or removed from premises. Red and other blue violations noted on 5/5/17 corrected.
Date: 2017-04-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Rear counter area baine marie refrigerated unit holding deli meats not cold holding hazardous foods at 45 F or less. Thermocouple readings of deli style chicken meat and proscessed cheddar cheese noted at 54 F and 53 F respectively. Corrected by removal of all hazardous foods from said unit to adjacent unit that can maintain 45 F or less. Discussed Diamond plate floor inside rear kitchen freezer walkin unit noted soiled.. Unused lowboy rerfrig unit holding pannini presses in fornt line area. To be repaired to cold hold at 45 F or less or removed from premises.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Knife noted stored inbetween baine maire refirgerated units in front counmter area. Corrected at inspeciton. Wooden cutting boards noted on baine marie refrigerated units in front counter area noted with pitted, non smooth surfaces. FSE mgr Anthony stated boards are on order.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Disregard service type noted as reinspection for this same FSe on the same date as above. Unused baine marie refrig unit noted in rear kitchen area.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANERA BREAD CAFE #4351 Take Home The Bread LLC 2020 South Road, Poughkeepsie, NY 12601 2018-10-24
PANERA BREAD CAFE #4354 Take Home The Bread LLC 915 Central Avenue, Scarsdale, NY 10583 2018-10-10
PANERA BREAD CAFE #4364 Take Home The Bread LLC 719 Bedford Road, Bedford Hills, NY 10507 2018-09-13
PANERA BREAD CAFE #4355 Take Home The Bread LLC 6 Triangle Center, Yorktown Heights, NY 10598 2018-01-10
PANERA BREAD #4369 @ CC SHOPPING CENTER Take Home The Bread LLC 1015 Mall Way, Yonkers, NY 10704 2019-02-04
PANERA BREAD CAFE #4353 Take Home The Bread LLC 10 Westchester Avenue, Port Chester, NY 10573 2015-11-06

Office Location

Street Address 1 NORTH BROADWAY
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).