Summer Feeding at Somali Bantu Community Associati
Food Bank of Central New York


Address: 302 Burt Street, Syracuse, NY 13202

Summer Feeding at Somali Bantu Community Associati (Health Operation# 900155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.

Business Overview

NYS Health Operation ID 900155
Operation Name Summer Feeding at Somali Bantu Community Associati
Food Service Description SED Summer Feeding Prog. - SED Satellite Feeding Site
Facility Address 302 Burt Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Food Bank of Central New York
Permitted Operator Name Amalia Swan
Permit Expiration Date 08/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection this date for summer feeding program. All food is prepared and brought cooked and prechilled and immediatly placed in facility refrigeration. Operator states that total truck to refrigeration transfer takes less than two minutes. Food is temperature checked immediatly upon arrival. Clients are given access to individually packaged meals and a microwave. Facility manager was advised to be mindful of food tampering as clients have access to refrigerator storing multiple portions. Operator was advised to discard any unused food at the end of each day. A probe thermometer exists in facility kitchen.
Date: 2017-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for a violation cited during an inspection on 07/07/2017. The violation has been corrected at this time. Prepackaged chicken meal noted at 44degF. Milk noted at 45-47degF. Recommend abatement.
Date: 2017-07-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Food brought/delivered in uninsulated containers without cold packs or ice. These are lunch meat sandwices with cheese. Milk noted at 41-43degF. in refrigerator. Food needs to be put into refrigerator immediately upon delivery to feed site.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2015-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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NYS Corporation Registration

Department of State (DOS) ID 1157454
Entity Name FOOD BANK OF CENTRAL NEW YORK
Initial DOS Filing Date 1987-03-27
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name FOOD BANK OF CENTRAL NEW YORK
DOS Process Address 555 Stewart Drive West
Hancock Field
North Syracuse
NY 13212

Office Location

Street Address 302 Burt STREET
City Syracuse
State NY
Zip 13202

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).