FIRESTONE 151 (Health Operation# 898242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2018.
| NYS Health Operation ID | 898242 |
| Operation Name | FIRESTONE 151 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
151 Lafayette Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | TBEC PROPERTIES, LLC |
| Permitted Operator Name | TIMOTHY TRIER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Educated operator to not store ice scoop in sanitizer solution. Recommended to operator that Bar Fly strips containing dichlorvos be discarded. Send a photo of purchased probe thermometer to [email protected] by 12/14/18 at 5:00pm. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed report with manager. Coinspector JPriebe. |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLINTON'S DITCH | Tbec Properties, LLC | 112 South College Street, Schenectady, NY 12305 | 2017-12-06 |
| Street Address | 151 LAFAYETTE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN DYCK, LLC. THE | Van Dyck, LLC | 237 Union Street, Schenectady, NY 12305 | 2018-12-06 |
| CITY MISSION OF SCHENECTADY | Tim Castle | 512 Smith Street, Schenectady, NY 12305 | 2018-12-05 |
| SALVATION ARMY, THE | Salvation Army | 222 Lafayette Street, Schenectady, NY 12305 | 2018-12-03 |
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| SCCC/LESSING'S FOOD SERVICE MANAGEMENT | Lessing Food Service Management | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| SCCC/CULINARY KITCHEN | Sccc | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| MOON & RIVER CAFE | Richard Genest | 115 S. Ferry Street, Schenectady, NY 12305 | 2018-11-28 |
| NICO'S PIZZERIA OF UPSTATE NY | Nico's Pizza of Upstate Ny | 441 State Street, Schenectady, NY 12305 | 2018-11-26 |
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).