SCCC/CULINARY KITCHEN (Health Operation# 305807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 305807 |
| Operation Name | SCCC/CULINARY KITCHEN |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
78 Washington Avenue Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | SCCC |
| Permitted Operator Name | DAVID BROUGH |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found at time of inspection | ||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Container holding individual quarts of beef demi glace was placed under running water for proper thawing procedure |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1 #10 can tomatoes severly dented on in use shelf moved to return container. severly dented cans may allow pathogen growth |
||
| Date: 2006-02-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw shell eggs over produce in student cart, in Quant kitchen, threatening cross contamination. Corrected by moving eggs to lower shelf |
||
| Date: 2005-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 78 WASHINGTON AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCCC/LESSING'S FOOD SERVICE MANAGEMENT | Lessing Food Service Management | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| SCCC COFFEE BAR | Lessing Food Service Management | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| SCCC FD | 78 Washington Avenue, Schenectady, NY 12305 | 2008-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL DISTRICT YMCA | 845 Broadway, Schenectady, NY 12306 | 2018-12-04 | |
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| YWCA FOOD SERVICE | 44 Washington Avenue, Schenectady, NY 12305 | 2018-01-18 | |
| KENTUCKY FRIED CHICKEN#332025 | Kbp Foods | 109 State Street, Schenectady, NY 12305 | 2017-04-11 |
| MOON & RIVER CAFE | Richard Genest | 115 S. Ferry Street, Schenectady, NY 12305 | 2018-11-28 |
| WENDY'S/CAPWEN | Capwen, LLC | 132 Erie Boulevard, Schenectady, NY 12305 | 2018-01-11 |
| WENDY'S FD | 132 Erie Boulevard, Schenectady, NY 12305 | 2018-01-11 | |
| SLICK'S RESTAURANT & TAVERN | Slyck's 1804 House Inc. | 127 S.ferry Street, Schenectady, NY 12305 | 2017-07-14 |
| LYLE'S HOAGIES | Submarine King, Inc. | 140 Erie Boulevard, Schenectady, NY 12305 | 2015-09-18 |
| CLUB ILLUSION | Club Illusion Corp. | 2 Argyle Place, Schenectady, NY 12305 | 2012-10-26 |
Please comment or provide details below to improve the information on SCCC/CULINARY KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).