273 KITCHEN (Health Operation# 892270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.
| NYS Health Operation ID | 892270 |
| Operation Name | 273 KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
273 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | TWO 7 THREE KITCHEN CORP. |
| Permitted Operator Name | CONSTANTINE KALANDRANIS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE. FACILITY TO RECEIVE A TICKET AT THIS TIME FOR FRUIT FLIES IN FACILITY AND NOT STORING WIPING CLOTHS IN A SANITIZING SOLUTION DURING OPERATION. A WAIVER MY BE CONSIDERED IF ALL NOTED VIOLATIONS ARE FOUND CORRECTED AT TIME OF THE REINSPECTION. IF NOT THE FACILITY WILL BE SENT TO A HEARING. REVIEWED SHELLFISH TAGS AT TME OF INSPECTION. TAGS WERE FOUND RETAINED FOR NIGHTY (90) DAYS. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. NOTE: ALLERGY STATMENT MUST BE PRESENT ON ALL PRINTED MENUS AT ALL TIMES. |
||
| Date: 2018-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/22/2018 WERE FOUND CORRECTED. | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION DATE. REINSPECTION WILL BE IN (3) WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE THAT DATE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/24/2017 WERE CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. REMAINING VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. REINSPECTION WILL BE ON OR ABOUT 2 WEEKS FROM INSPECTION DATE. REVIEWED SHELLFISH TAGS DURING INSPECTION. DISCUSSED WITH CHEF THE REQUIREMENTS FOR SHELLFISH TAGS AND THE STORAGE FOR 90 DAYS THERE AFTER. MUST ORGANIZE ALL STORED TAGS BY MONTH. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. OPERATOR MUST USE THE PROPER VERBIAGE FOR THE ALLERGY STATEMENT WHICH IS REQUIRED TO BE ON ALL PRINTED MENUS. PROPER VERBIAGE PROVIDED DURING INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4703209 |
| Entity Name | TWO 7 THREE KITCHEN CORP. |
| Initial DOS Filing Date | 2015-02-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MICHAEL J. RANERI |
| DOS Process Address |
Raneri, Light, Sarro & O'dell 150 Grand Street, Suite 502 White Plains NY 10601 |
| Street Address | 273 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COZY CAFE | Ran2mezz LLC | 273 Halstead Avenue, Harrison, NY 10528 | 2015-01-13 |
| QUIZNOS | Bp Worldwide LLC | 273 Halstead Avenue, Harrison, NY 10528 | 2011-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUS'S RESTAURANT | Halstead Avenue Restaurant Corp. | 126 Halstead Avenue, Harrison, NY 10528 | 2018-11-07 |
| WILLOW RIDGE COUNTRY CLUB - MAIN DINING | Willow Ridge Country Club | 123 North Street, Harrison, NY 10528 | 2018-10-18 |
| QUENAS RESTAURANT | Quenas Restaurant Inc. | 109 Halstead Avenue, Harrison, NY 10528 | 2018-09-21 |
| WILLOW RIDGE COUNTRY CLUB - TEE HOUSE | Willow Ridge Country Club/ Tee House · Willow Ridge Country Club | 123 North Street, Harrison, NY 10528 | 2018-08-28 |
| HARRISON BAGELS & MORE | Harrison Bagels and More · Harrison Bagels & More, Inc. | 261 Halstead Avenue, Harrison, NY 10528 | 2018-07-25 |
| 550 SCARSDALE CATERING CORPORATION II | Scarsdale Catering Corporation II | 550 Mamaroneck Avenue, Harrison, NY 10528 | 2018-04-12 |
| MEALS ON WHEELS OF HARRISON | Meals On Wheels of Harrison Inc. | 1 Heineman Place, Harrison, NY 10528 | 2018-04-03 |
| SZECHUAN GARDEN RESTAURANT | Szechuan Garden Restaurant Inc. | 164 Halstead Avenue, Harrison, NY 10528 | 2018-03-16 |
| TRATTORIA VIVOLO | Trattoria Vivolo, Inc. | 301 Halstead Avenue, Harrison, NY 10528 | 2018-03-09 |
| EMILIO RESTAURANT | Bsh Restaurant Inc. | 1 Colonial Place, Harrison, NY 10528 | 2018-02-27 |
Please comment or provide details below to improve the information on 273 KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).