TRATTORIA VIVOLO (Health Operation# 471386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 471386 |
| Operation Name | TRATTORIA VIVOLO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
301 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | TRATTORIA VIVOLO |
| Permitted Corporation Name | TRATTORIA VIVOLO, INC. |
| Permitted Operator Name | DEAN VILOLO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED RETAINED SHELLFISH TAGS. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB. 12. 2018 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE REMAINING VIOLATION. OWNER HAS INCREASED EXTERMINATION VISITS AT THIS TIME. MOUSE CONDITION FOUND UNDER CONTROL AT THIS TIME. REMAINING VIOLATION MUST BE CORRECTED BEFORE NEXT INSPECTION. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. FACILITY CURRENTLY HAS WEEKLY PEST CONTROL SERVICE. DISCUSSED RODENT CONTROL AND INCREASE CONTROLS IN OTHER AREAS OF REST. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE COORECTED BEFORE REINSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. NOTE: OLD CHEST FREEZER IN BASEMENT SHOULD BE REPLACED. LID IN POOR CONDITION. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED VIOLATIONS MUST CORRECTED BY NEXT ROUTINE INSPECTION. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 2598742 |
| Entity Name | TRATTORIA VIVOLO, INC. |
| Initial DOS Filing Date | 2001-01-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TRATTORIA VIVOLO, INC. |
| DOS Process Address |
301 Halstead Avenue Harrison NY 105283729 |
| Location Name | TRATTORIA VIVOLO, INC. |
| Location Address |
301 Halstead Avenue Harrison NY 105283729 |
| Street Address | 301 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAND & SEA | Land & Sea Restaurant, Inc. | 307 Halstead Avenue, Harrison, NY 10528 | 2018-02-14 |
| UNCLE HENRY'S | Joe Vin Enterprises, LLC | 309-311 Halstead Avenue, Harrison, NY 10528 | 2018-02-14 |
| CARVEL | Carvel Store · Carvel Store Inc. | 287 Halstead Avenue, Harrison, NY 10528 | 2017-10-12 |
| MARKET PLACE OF HARRISON | Brian Butler | 295 Halstead Avenue, Harrison, NY 10528 | 2016-02-01 |
| CARVEL - FROZEN DESSERT | 287 Halstead Avenue, Harrison, NY 10528 | 2008-01-29 | |
| HARRISON BAGELS & MORE | Harrison Bagels and More · Harrison Bagels & More, Inc. | 261 Halstead Avenue, Harrison, NY 10528 | 2018-07-25 |
| DUNKIN DONUTS | Fac 260 Hals LLC | 260 Halstead Avenue, Harrison, NY 10528 | 2018-02-20 |
| PIZZA 2000 | World Pizza, Inc. | 337 Halstead Avenue, Harrison, NY 10528 | 2018-02-20 |
| HAJIME JAPANESE RESTAURANT | I.t. & Y Ltd. | 267 Halstead Avenue, Harrison, NY 10528 | 2018-02-09 |
| HARRISON BAKE SHOP | Harrison Bake Shop, Inc. | 357 Halstead Avenue, Harrison, NY 10528 | 2018-01-31 |
Please comment or provide details below to improve the information on TRATTORIA VIVOLO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).