ANGELO'S CORNER DELI
Donna's Deli Inc.


Address: 1462 Nepperhan Avenue, Yonkers, NY 10703

ANGELO'S CORNER DELI (Health Operation# 892197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 892197
Operation Name ANGELO'S CORNER DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1462 Nepperhan Avenue
Yonkers
NY 10703
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name DONNA'S DELI INC.
Permitted Operator Name PREND HALILAJ
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 2 critical, 14 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9A: Inadequate personal cleanliness
Comments: Prend (Frank)- 845-548-9389
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hearing update. Refrigerator with torn gasket not in use at this time. Operator will resume use after gaskets is replaced
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Contact Yonkers Building department before installing grease. Install before next routine FSE inspection.
Date: 2017-10-19 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: No grease trap on premises - Building department will be notified. Summons issued for recurring red violation. PHP-7286-17-MK-KTB2-FSE. Follow-up 10/24/17
Date: 2016-10-27 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FOLLOWUP 10/31/16. NOTICE OF HEARING WILL BE ISSUED FOR REPEATED RED
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4708106
Entity Name DONNA'S DELI INC.
Initial DOS Filing Date 2015-02-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DONNA'S DELI INC.
DOS Process Address 1462 Nepperhan Ave.
Yonkers
NY 10703

Office Location

Street Address 1462 NEPPERHAN AVENUE
City YONKERS
State NY
Zip 10703

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMENICK'S NEPPERHAN ITALIAN PASTRY Domenick's Nepperhan Italian Pastry Shop · Domenick's Nepperhan Italian Pastry Shop, Inc. 1462 Nepperhan Avenue, Yonkers, NY 10703 2017-10-19
DOM'S DELI & GRILLE HOUSE II Lcv Express Corporation 1462 Nepperhan Avenue, Yonkers, NY 10703 2019-01-29
ANGELO'S CORNER DELI Lisa's Food Store Corporation 1462 Nepperhan Avenue, Yonkers, NY 10703 2014-02-11
ANGELO'S CORNER DELI Angelo's Corner Deli Inc. 1462 Nepperhan Avenue, Yonkers, NY 10703 2012-05-04
ANGELO'S CORNER DELI Jca Inc. 1462 Nepperhan Avenue, Yonkers, NY 10703 2010-10-21
GUIDOS DELI Sluggers Inc 1462 Nepperhan Avenue, Yonkers, NY 10703 2006-05-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).