TRES CHAVES RESTAURANT BAR (Health Operation# 460770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 460770 |
| Operation Name | TRES CHAVES RESTAURANT BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 Orchard Street Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | TRES CHAVES RESTAURNT BAR |
| Permitted Corporation Name | TRES CHAVES RESTAURANT BAR, INC. |
| Permitted Operator Name | MANUEL CHAVES |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: new refridgerator for hot line in 4 weeks. HACCP performed |
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| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. PHP-6418-15-PK-VAST-FSE HEARING DATE DECEMBER 10, 2015 @ 930AM LOCATION 25 MOORE AVENUE, MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING IS OFFERED FOR 1 CHARGE @ $250.00 AND MUST BE RECIEVED BY DECEMBER 1, 2015 THE WAIVER CAN BE CALLED IN BY CREDIT CARD 914-864-7365 OR 914-864-7351 OR BY MAIL WITH A CERTIFIED CHECK OR MONEY ORDER MAILED TO 25 MOORE AVENUE MT KISCO NY 10549 | ||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CRITICAL VIOLATION INSPECTION NY. ALL CITICAL VIOLATIONS ADDRESSED AND CORRECTED. REINSPECTION FOR BLUE VIOLATIONS FROM 10-19-15 INSPECTION ON OR AOUT 3 WEEKS PHP-6418-15-PK-VAST-FSE DECEMBER 10, 2015 @930AM 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
31 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 44 ORCHARD STREET |
| City | YONKERS |
| State | NY |
| Zip | 10703 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCCO'S FSE | Michael Doino | 44 Orchard Street, Fredonia, NY 14063 | 2017-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONKERS MONTESSORI ACADEMY | Larkin Center, Yonkers, NY 10701 | 2016-08-04 | |
| NEPPERHAN COMMUNITY CENTER | Larkin Center, Yonkers, NY 10701 | 2016-04-28 | |
| PEARLS HAWTHORNE SCHOOL | Larkin Center, Yonkers, NY 10701 | 2014-07-30 | |
| CAMP RAYS @ MONTESSORI ACADEMY | Larkin Center, Yonkers, NY 10701 | 2012-07-26 | |
| CAMP PRIDE / PS # 28 | Larkin Center, Yonkers, NY 10701 | 2012-07-25 | |
| CAMP RAYS @ DODSON SCHOOL | Larkin Center, Yonkers, NY 10701 | 2012-07-24 | |
| CAMP RAYS @ CROSS HILL ACADEMY | Larkin Center, Yonkers, NY 10701 | 2012-07-19 | |
| CAMP RAYS / PS #27 | Larkin Center, Yonkers, NY 10701 | 2012-07-16 | |
| CLUSTER DAY CAMP / ST. PETER'S SCHOOL | Larkin Center, Yonkers, NY 10701 | 2011-07-27 | |
| NEW LITTLE BRANCHES | Larkin Center, Yonkers, NY 10701 | 2010-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).