Liehs & Steigerwald Downtown (Health Operation# 891851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 891851 |
| Operation Name | Liehs & Steigerwald Downtown |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
117 East Fayette Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Liehs & Steigerwald, Inc. |
| Permitted Operator Name | Jeffrey Steigerwald |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection notes the majority of violations from the February 5, 2016 inspection have been corrected, recommend abate. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Complaint number F1219 was investigated. |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit conducted on this date to investigate complaint number F2015-1028 concerning staff constantly eating while preparing food, they touch thier ipods or iphone and return to prepare food without washing hands, employee was seen putting a hand in the garbage (with contact) while preparing a wrap. Upon investigation, discussed the complaint with an employee. Reminded her that employees are to wash their hands after touching hair, face, phones, and/or garbage and then put on new gloves if needed. No further action at this time. Please feel free to call with any questions. 435-6607 | ||
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Liehs & Steigerwald @ Saab Sensis Corporation | Liehs & Steigerwald, Inc. | 85 Collamer Crossings, East Syracuse, NY 13057 | 2015-10-15 |
| Department of State (DOS) ID | 218488 |
| Entity Name | LIEHS & STEIGERWALD, INC. |
| Initial DOS Filing Date | 1968-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LIEHS & STEIGERWALD, INC. |
| DOS Process Address |
7967 Everglades Drive Manlius Manlius NY 13104 |
| Street Address | 117 EAST Fayette STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).