BAO'S CHINESE CUISINE
K-tan Corporation


Address: 200 Hamilton Avenue, White Plains, NY 10601

BAO'S CHINESE CUISINE (Health Operation# 887514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.

Business Overview

NYS Health Operation ID 887514
Operation Name BAO'S CHINESE CUISINE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 200 Hamilton Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name K-TAN CORPORATION
Permitted Operator Name KWAI TAN GREENFIELD
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: At this time discussed repalcing food prep sink and sanitizing entire facility. Extermination record provided for 8/14/2018 WESTEX PEST MANAGEMENT treated for roaches, discussed treating for rodents as well. Nicole 914-336-1296
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time previous violations on March 16th report have been addressed. Current acceptable status to be maintained. Observed employee wearing gloves/using untensils to eliminate bare hand contact with ready to eat food items. Waiver option given for Notice of Hearing: PHP-6315-16-MK-NMB1-FSE (to submit Check #1400 for $250) Westex Pest Management extermination records provided dated March 19th, 2016.
Date: 2016-03-16 Type: Inspection Violations: 2 critical, 15 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: *Discussed bare hand contact with cooked and or prepared foods Notice of Hearing issued at this time for bare hand contact: PHP-6315-16-MK-NMB1-FSE, waiver to be issued upon satisfactory re-inspection *Observed employee sneezing multiple times, discussed if employees are sick they should be excluded from the kitchen, proper hand washing, etc. Extermination records provided: P.S. Extermination Services Inc. but dated July 3rd, 2013, target pest cockroaches *Warning given for presence of dead cockroaches at this time, up to date extermination records to be provided *Re-inspection in or about 1 week
Date: 2015-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time previous violations have been corrected. *Observed foul odor in rear dry storage area and presence of flies - discussed with May
Date: 2015-10-08 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used

NYS Corporation Registration

Department of State (DOS) ID 4514541
Entity Name K-TAN CORPORATION
Initial DOS Filing Date 2014-01-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KWAI TAN GREENFIELD
DOS Process Address 200 Hamilton Avenue #4a
White Plains
NY 10601

Office Location

Street Address 200 HAMILTON AVENUE
City WHITE PLAINS
State NY
Zip 10601

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SUBWAY #35823 200 Hamilton Avenue Station, LLC 200 Hamilton Avenue, White Plains, NY 10601 2016-06-21
BAO'S CHINESE CUISINE Bao's of White Plains, Inc. 200 Hamilton Avenue, White Plains, NY 10601 2014-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).