LISBON CAFE (Health Operation# 887462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 887462 |
| Operation Name | LISBON CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
490 Westbury Avenue Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LISBON CAFE LLC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - SANITARY CONDITION IMPROVED GREATLY |
||
| Date: 2019-02-11 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: - GRADE: D - FMTC (12P-10P): AGRIPINO FERREIRA (10/31/21, #44770) - THE ESTABLISHMENT CURRENTLY GETS 1X/MONTH ROUTINE EXTERMINATION SERVICE FROM ‘BATTLE A BUG’ COMPANY (516-798-BUGS). MOST RECENT SERVICE RECEIVED ON 1/11,2/8/19, BUT ONLY TARGETING RODENTS NOT FLIES. NEED TO TARGET FLIES AS WELL. |
||
| Date: 2018-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 1/4 “A” Permit F05748-09 expires Dec 31 2019 Food Manager:Agripino Ferreira 44770 expires Nov 2018 Seat Count: 70 seats. |
||
| Date: 2018-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score 2/6 B Permit F05748-09 expires Dec 31 2019 Food Manager Agripino Ferreira 44770 expires November 2018 Seat Count: 77 Seats |
||
| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - SPLASH GUARD NEED TO BE LITTLE BIT LARGER TO FULLY COVER FOOD STORAGE SHELF BY HAND WASHING SINK |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Comments: - GRADE: E - FMTC: AGRIPINO FERRIRA (EXP11/18, #44770) - SEATING #: 70 |
||
| Date: 2016-12-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Note regarding cooling procedure: cooling process starts when temperature reaches 140 degrees Fahrenheit; acceptable method includes placing uncovered in walk-in refrigerator with a maximum depth of food of 4 inches. Food grade material plastic containers only are to be used |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14C: Pesticide application not supervised by a certified applicator |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISBON CAFE | Lisbon Cafe Grille Corporation | 399 Jericho Turnpike, Jericho, NY 11753 | 2018-11-02 |
| Department of State (DOS) ID | 4656393 |
| Entity Name | LISBON CAFE LLC |
| Initial DOS Filing Date | 2014-10-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MANUEL PINTO |
| DOS Process Address |
736 Birchwood Drive Westbury NY 11590 |
| Street Address | 490 WESTBURY AVENUE |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 490 WEST | P.l.i. 64 Corp. | 490 Westbury Avenue, Carle Place, NY 11514 | 2013-11-15 |
| CAMILLE'S | Camille's Carle Place Restaurant Cor | 490 Westbury Avenue, Carle Place, NY 11514 | 2010-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLE PLACE VILLAGE DELICATESSEN | 280 Westbury Ave Inc | 280 Westbury Avenue, Carle Place, NY 11514 | 2018-12-03 |
| SUBWAY SANDWICH | Kaab International Inc | 347 A Old Country Road, Carle Place, NY 11514 | 2018-11-21 |
| RED ROBIN GOURMET BURGERS | Red Robin International Inc | 125 Old Country Road, Carle Place, NY 11514 | 2018-11-20 |
| HALE & HEARTY SOUPS | Carle Place Soups LLC | 207 Glen Cove Road, Carle Place, NY 11514 | 2018-11-19 |
| MINADO RESTAURANT | Japanese Food Solutions Inc | 219 Glen Cove Road, Carle Place, NY 11514 | 2018-11-09 |
| CHIPOTLE MEXICAN GRILL #979 | Chipotle Mexican Grill of Colordo LLC | 135 Old Country Road, Carle Place, NY 11514 | 2018-10-25 |
| THE GREEK TOWN GRILLE | Bcc4life Corp. | 556 Westbury Avenue, Carle Place, NY 11514 | 2018-09-05 |
| CAFE FORMAGGIO | Caffe Formaggio · Cafe Formaggio Inc | 307 Old Country Road, Carle Place, NY 11514 | 2018-08-28 |
| WEST END CAFE | R & G Carle Place Restaurant Inc | 187 Glen Cove Road, Carle Place, NY 11514 | 2018-08-21 |
| GINO'S OF CARLE PLACE | C & H Pizza Inc | 510 Westbury Avenue, Carle Place, NY 11514 | 2018-08-13 |
Please comment or provide details below to improve the information on LISBON CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).