CAFE FORMAGGIO
Caffe Formaggio · Cafe Formaggio Inc


Address: 307 Old Country Road, Carle Place, NY 11514

CAFE FORMAGGIO (Health Operation# 571235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 571235
Operation Name CAFE FORMAGGIO
Food Service Description Food Service Establishment - Restaurant
Facility Address 307 Old Country Road
Carle Place
NY 11514
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA CAFFE FORMAGGIO
Permitted Corporation Name CAFE FORMAGGIO INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295102

Inspection Results

Date: 2018-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED - ALL SINKS ON 2ND FLOOR FIXED
Date: 2018-07-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Comments: - NEW TANKLESS WATER HEATER INSTALLED ON 2ND FLOOR. HOT WATER TEMPERATURE IN 3-COMPARTMENT SINK IS KEPT AT 167 F AT TIME OF VISIT. - CURRENTLY GETS 1X/WEEK EXTERMINATION SERVICE FROM AMBUSH PEST CONTROL PROFESSIONALS LTD. (REG #06583) - NEED TO HAVE HOT WATER IN THE HAND WASHING SINK WITHIN 3 DAYS BY JULY 5, 2018 (THURSDAY) AND CALL HEALTH DEPARTMENT AT 516-227-9717 (LEE).
Date: 2018-04-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: - HOT WATER TEMPERATURE ON 2ND FLOOR WAS INSUFFICIENT - THE ESTABLISHMENT HAS SINKS AS FOLLOWS HAND WASHING SINK(9): BAR, RESTROOM (2 MALE, 2 FEMALE), FOOD WAITING AREA, MAIN COOK LINE, UPSTAIR KITCHEN, ONE BY MOP SINK 3-COMPARTMENT SINK(2): MAIN KITCHEN, 2ND FLOOR KITCHEN DISH WASHER WITH SPRAYER(1): MAIN KITCHEN FOOD PREP SINK(1): MAIN KITCHEN (ONE COMPARTMENT) MOP SINK(1)
Date: 2018-04-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: - SINKS ON 2ND FLOOR HAVE WATER SUPPLY, BUT SHOWED INSUFFICIENT TEMPERATURE AT TIME OF VISIT (120 F) - MAIN KITCHEN 3-COMPARTMENT SINK TEMPERATURE WAS 151 F OR ABOVE (WAS OK)
Date: 2018-03-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: - NEED COMPLIANCE CONFERENCE FOR SINKS IN DISREPAIR ON 2ND FLOOR
Date: 2018-02-09 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - GRADE: C - SEATING #: 130 - FMTC: JORGE BRAVO ( EXP:06/18-R, #43612) - AS PER MANAGER, CURRENTLY 3 COMPARTMENT SINK AND HAND SINK ON 2ND FLOOR WAS NOT USED. THE ROOM IS ONLY FOR STORAGE. SLICING CHEESE AND USING UPRIGHT DOUGH MIXER ARE NOTED AT TIME OF VISIT.
Date: 2016-12-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: Score Grade = B FMC - Jesus Zavala - EXP. April 2018
Date: 2016-01-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC recieved for typo
Date: 2015-12-14 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 307 OLD COUNTRY ROAD
City CARLE PLACE
State NY
Zip 11514

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).