MCDONALD'S OF COOPERSTOWN (Health Operation# 544709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 544709 |
| Operation Name | MCDONALD'S OF COOPERSTOWN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Commons Drive Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Corporation Name | GIALIL FOODS OF FIRST AVE., INC. |
| Permitted Operator Name | Josef Gialil |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All deficiencies must be corrected. Temperatures of burgers, patties, and egg product were measured to be between 156 to 160 degrees F in the warmers. Cheese product kept using time as a control was kept in a container with no discard time displayed. Strongly encouraged the manager to use the time limit for this item in McDonaldÂ’s procedure and post it so that the food item is discarded at the end of its allotted time. Report e-mailed. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Note operator says that the walk in freezer broke recently and was repaired. Freezer truck had been brought in and kept in parking lot to keep food at proper temperature. freezer contents were discarded due to excessive temperatures. Operator states this is a recurring issue. Temperatures taken today of food items and in refrigeration were found to be acceptable. Re-inspection will be done in early August to monitor cleaning and other issues. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S OF RICHFIELD SPRINGS | Gialil Foods of First Ave., Inc. | 3155 State Hwy 20, Richfield Springs, NY 13439 | 2018-05-04 |
| Department of State (DOS) ID | 3081150 |
| Entity Name | GIALIL FOODS OF FIRST AVE., INC. |
| Initial DOS Filing Date | 2004-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEF GIALIL |
| DOS Process Address |
835 Braim Road Greenfield Center NY 12833 |
| Location Name | JOSEF GIALIL |
| Location Address |
4 Wells St Johnstown NY 12095 |
| Street Address | 7 COMMONS DRIVE |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT | 7 Commons Drive, Cooperstown, NY 13326 | 2006-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| COOPERSTOWN SUBWAY LLC | Cooperstown Subway, LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2014-02-06 |
| SUBWAY #36438 | Guidera Enterprises Inc. | 13 Commons Drive, Cooperstown, NY 13326 | 2011-04-14 |
| JIVE CAFE | Joshua Cassell | 17 Commons Drive, Cooperstown, NY 13326 | 2010-02-23 |
| THE BEAN CAFE | William Reisen | 17 Commons Drive, Cooperstown, NY 13326 | 2008-11-07 |
| THE BEAN | Cheryl Phillips | 17 Commons Drive, Cooperstown, NY 13326 | 2007-02-09 |
| Best Western Commons - Food Service Establishment | 50 Commons Drive, Cooperstown, NY 13326 | 2018-07-09 |
Please comment or provide details below to improve the information on MCDONALD'S OF COOPERSTOWN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).