POPPA'S PIZZERIA (Health Operation# 286330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2008.
| NYS Health Operation ID | 286330 |
| Operation Name | POPPA'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
452 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | BRAD CARROLL |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Squeeze bottles with liquids / oils are not labeled for content 8A Onions and lettuce were found stored on the floor of the walk-in cooler 12E Paper towels are missing from dispensers 11D Hood, stove, microwave oven shelves in prep room, can opener and paper towel dispenser are not kept clean. 15A Tile floor is in disrepair and not clean. Walls are not clean 15B Fan grates in walk-in cooler (condenser) are dirty |
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| Date: 2008-06-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5a + 5e- at time of inspection, this inspector temped ambient air in walk in cooler and found it to be 55dF. Temped package of capicola 55dF, bologna half pkg 57dF, hard salami 54dF, 1 box liquid eggs 57dF, 1 tube of ground beef 58dF, bucket of gravy 59dF, 2 containers of salami 57dF, 58dF. 8.5 cases of chug milk 55-57dF . All were voluntarily discarded by owner and corrected. Repairman came during inspection. 15a- bare concrete floor in iceroom is not smooth and easily cleanable, light shields missing |
||
| Date: 2007-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E No thermometer present in Coke and Pepsi coolers 10B Storage shelves in front dining area are bare wood |
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| Date: 2007-07-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8a- 1 large #10 can of tomato sauce found open in walk in cooler - voluntarily discarded by cook 15a- some walk in cooler floor tiles are missing bare wood is not smooth and easily cleanable 11b- wipe clothes are not stored in sanitizing buckets 15b- some lights in kitchen do not work too dark - also some lights are not shielded 11d- dirty gaskets on doors in sub unit 15a- flooring is dirty - general cleaning needed through out kitchen 6a- at time of inspection taco meat in crockpot cooked at 5:00am temped at 115dF at 10:45am Was cooked on stove prior to being put in crockpot voluntarily discarded by cook 11d- Ge freezer has foods in containers with no lids some containers are cracked and unit is in need of defrosting and cleaning 11d- coke cooler with fruit salads has sauce spilled in bottom also has ripped gasket 5b- lasagna finished cooking at 10:00am and left out at room temp and found to be 118dF out less than 2 hours per cook - portioned and put back in cooler uncovered and corrected |
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| Date: 2007-01-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12c- plumbing under 3 bay is leaking 15a- floor in back room is still dirty |
||
| Date: 2006-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8a- arizona drinks and styrofoam cups are stored on floor corrected 15a- floors in back room under equipment are dirty corrected 2e- food testing thermometer is not available corrected |
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| Date: 2006-07-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: 4b- can of heinz ketchup 7lb2oz found open in walk in cooler at time of inspection. was voluntarily discarded corrected 12c- plumbing under 3 bay leaks corrected 10b- GE freezer gasket coming off door and interior is dirty corrected 12d- toilet is in disrepair in employee restroom corrected 10b- shelving in dry stotage is not easily cleanable corrected 11d- bottom of pizza unit and bottoms of coke cooler and sub unit are dirty corrected 8a- some foods found stored on floor corrected |
||
| Date: 2005-10-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 452 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON BABIES DINER & GRILL | Jeremy Hardy | 452 Oliver Street, North Tonawanda, NY 14120 | 2018-09-27 |
| OLIVER ST. BAKERY | Oliver St. Bakery, LLC. | 452 Oliver Street, North Tonawanda, NY 14120 | 2015-08-04 |
| JJ's PIZZA | Jj's Pizza | 452 Oliver Street, North Tonawanda, NY 14120 | 2012-07-20 |
| MRS. T's PIZZERIA | Mrs. T's Pizzeria | 452 Oliver Street, North Tonawanda, NY 14120 | 2010-04-30 |
| POPPA'S PIZZERIA-RED TRUCK #1 | Poppa's Pizzeria | 452 Oliver Street, North Tonawanda, NY 14120 | 2008-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACTIVE HOSE FIRE CO. #2 | President/ Treasurer | 427 Oliver Street, North Tonawanda, NY 14120 | 2018-01-12 |
| MR. & MRS. CATERING SERVICE, INC. | David Cohen, Pres. | 460 Oliver Street, North Tonawanda, NY 14120 | 2019-01-15 |
| RJ'S BUFFALO PIZZA | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2018-07-30 |
| THE LUNCH TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2014-05-27 |
| PAPA'S PIZZA TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2011-08-31 |
| SAMANTHA'S COFFEE SHOP | Samantha Troup & Brian Carroll | 448 Oliver Street, North Tonawanda, NY 14120 | 2010-06-02 |
| GRACES ITALIAN DELIGHTS | Richard Nosal | 448 Oliver Street, North Tonawanda, NY 14120 | 2008-03-25 |
| CIPOLLA'S PIZZERIA | Paul Bordas | 448 Oliver Street, North Tonawanda, NY 14120 | 2007-02-08 |
| BETTER THAN DOWN THE STREET | Shawn Kazmierczak | 448 Oliver Street, North Tonawanda, NY 14120 | 2006-12-18 |
| JIMMY J'S LLC | James Bolton | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).