HARD WOK BUFFET (Health Operation# 884781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 884781 |
| Operation Name | HARD WOK BUFFET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
732 Route 304 New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | NEW YORK HARD WOK BUFFET CORP. |
| Permitted Operator Name | PETER CHENG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Steam table temperatures ok. Recommend issue permit. |
||
| Date: 2018-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-07-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations corrected during inspection I. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps ok |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. No new violations observed at the time of inspection. | ||
| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4395929 |
| Entity Name | NEW YORK HARD WOK BUFFET CORP. |
| Initial DOS Filing Date | 2013-04-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW YORK HARD WOK BUFFET CORP |
| DOS Process Address |
732 Route 304 New City NY 10956 |
| Location Name | NEW YORK HARD WOK BUFFET CORP. |
| Location Address |
1 Surim Ct Nanuet NY 10954 |
| Street Address | 732 ROUTE 304 |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARD WOK BUFFET | Rockland Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2014-05-15 |
| HARD WOK BUFFET | New City Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2008-03-25 |
| HARD WOK BUFFET - Dormant | Hard Wok Buffet · New City Buffet Corp. | 732 Route 304, New City, NY 10956 | 2007-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL BOYS - NEW CITY | Germonds Bagels Inc. | 48 Germonds Road, New City, NY 10956 | 2018-12-10 |
| NAPOLI'S PIZZA | Jlc of Rockland Inc. | 48 Germonds Road, New City, NY 10956 | 2018-12-10 |
| SHEN WANG | Shen Wang Inc. | 48 Germonds Road, New City, NY 10956 | 2018-11-09 |
| ALBERTUS MAGNUS HIGH SCHOOL | Cater To You, Inc. | 798 North 304 Route, Bardonia, NY 10954 | 2018-11-05 |
| NAPOLI'S | L.e.g. Corp. | 48 Germonds Road, New City, NY 10956 | 2017-12-05 |
| SHEN WANG | Chun Ying Xu | 48 Germonds Road, New City, NY 10956 | 2012-12-03 |
| SHEN WANG CHINESE RESTAURANT | Yi Gang Chen | 48 Germonds Road, New City, NY 10956 | 2011-04-01 |
| NAPOLI'S | Ns & Gm Inc. | 48 Germonds Road, New City, NY 10956 | 2011-03-01 |
| SHEN WANG CHINESE RESTAURANT - Dormant | Shen Wang Chinese Restaurant · Chunying Xu & Wei Li | 48 Germonds Road, New City, NY 10956 | 2009-03-17 |
| NAPOLI'S/ Dormant | Napoli's · N.g.m. Corp. | 48 Germonds Road, New City, NY 10956 | 2008-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).