HARD WOK BUFFET - Dormant
Hard Wok Buffet · New City Buffet Corp.


Address: 732 Route 304, New City, NY 10956

HARD WOK BUFFET - Dormant (Health Operation# 442211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2007.

Business Overview

NYS Health Operation ID 442211
Operation Name HARD WOK BUFFET - Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 732 Route 304
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA HARD WOK BUFFET
Permitted Corporation Name NEW CITY BUFFET CORP.
Permitted Operator Name NEW CITY BUFFET CORP.
Permit Expiration Date 11/30/2007
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2007-08-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-03-14 Type: Inspection Violations: critical, noncritical
Date: 2007-01-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-16 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-10-17 Type: Inspection Violations: 3 critical, 27 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-03-14 Type: Inspection Violations: critical, noncritical
Date: 2005-12-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-11-28 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 732 ROUTE 304
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARD WOK BUFFET New York Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956 2018-12-10
HARD WOK BUFFET Rockland Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956 2014-05-15
HARD WOK BUFFET New City Hard Wok Buffet Corp. 732 Route 304, New City, NY 10956 2008-03-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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NAPOLI'S PIZZA Jlc of Rockland Inc. 48 Germonds Road, New City, NY 10956 2018-12-10
SHEN WANG Shen Wang Inc. 48 Germonds Road, New City, NY 10956 2018-11-09
ALBERTUS MAGNUS HIGH SCHOOL Cater To You, Inc. 798 North 304 Route, Bardonia, NY 10954 2018-11-05
NAPOLI'S L.e.g. Corp. 48 Germonds Road, New City, NY 10956 2017-12-05
SHEN WANG Chun Ying Xu 48 Germonds Road, New City, NY 10956 2012-12-03
SHEN WANG CHINESE RESTAURANT Yi Gang Chen 48 Germonds Road, New City, NY 10956 2011-04-01
NAPOLI'S Ns & Gm Inc. 48 Germonds Road, New City, NY 10956 2011-03-01
SHEN WANG CHINESE RESTAURANT - Dormant Shen Wang Chinese Restaurant · Chunying Xu & Wei Li 48 Germonds Road, New City, NY 10956 2009-03-17
NAPOLI'S/ Dormant Napoli's · N.g.m. Corp. 48 Germonds Road, New City, NY 10956 2008-12-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).