CAMERON'S DELI
Cameron's Deli, Inc


Address: 2241 Route 6, Brewster, NY 10509

CAMERON'S DELI (Health Operation# 884200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.

Business Overview

NYS Health Operation ID 884200
Operation Name CAMERON'S DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 2241 Route 6
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name CAMERON'S DELI, INC
Permitted Operator Name ALBERT D'ALISA
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Danny Reis present for training, Log sheets kept for employee bathrooms, steam tables, UV, Grease trap, garbage, and more. Operation very organized.
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No evidence of septic leakage. UV inspected and operation. Co inspector L. Piraino, inspection was done with Lesliann Piraino as the lead inspector and Lisa Seymour as the trainer.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMERON'S DELI Cameron's Deli Inc. 890 Route 35, Cross River, NY 10518 2018-09-19
CAMERON'S DELI Cedar Flow, Inc. 446 Dix Avenue, Queensbury, NY 12804 2019-01-04

Office Location

Street Address 2241 ROUTE 6
City BREWSTER
State NY
Zip 10509

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).