HEIDELBERG INN (THE)
Edelweiss Ventures, Inc.


Address: 352 Quaker Road, Queensbury, NY 12804

HEIDELBERG INN (THE) (Health Operation# 332483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2014.

Business Overview

NYS Health Operation ID 332483
Operation Name HEIDELBERG INN (THE)/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 352 Quaker Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name EDELWEISS VENTURES, INC.
Permitted Operator Name TOM COLLINS
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2014-02-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected by 3/1/14. Contact Richard Hess via email when completed or with any questions. Foods that are in cooling process need not be covered while in cooler. Once item is at or below 45*F itt should be covered.
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Please correct violations by 3/18/13. Contact Richard Hess via email - [email protected] when completed or with any questions.
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-27 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-10-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 352 QUAKER ROAD
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HEIDELBERG INN (THE) Johannes, LLC. 352 Quaker Road, Queensbury, NY 12804 2018-11-16

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JIM'S CAFE Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2013-01-10
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ROCCO'S PIZZA II Rocco Ientile Pizzeria, Inc. 384 Quaker Road, Queensbury, NY 12804 2009-04-01
JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2007-04-06
COOL BEANS Cool Beans - Quaker Road · Hayes & Hayes, LLC. 280 Quaker Road, Queensbury, NY 12804 2018-02-08
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).