COFFEE POT CATHY'S (Health Operation# 883870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 883870 |
| Operation Name | COFFEE POT CATHY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 James Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Operator Name | CATHY KLEIN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Overall facility clean. All cold holding acceptable. Milk 42 degrees. No hot holding present at time of inspection. Dry storage located in the employee restroom. |
||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - All cold holding tested acceptable < 45F - Overall facility clean and well maintained. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: temperatures tested in all refrigeration units were acceptable < 45F purchased new refrigeration case for drinks and beverages in front service area. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3 JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAN'S | Dan Mcdowell | 3 James Street, Alexandria Bay, NY 13607 | 2014-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| NAV'S GOURMENT POPCORN | Navs Popcorn, LLC | 23 Church Street, Alexandria Bay, NY 13607 | 2018-07-02 |
| THE KORNER | Two Smart Fellows, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2018-06-01 |
| DOCK OF A-BAY | Port Shamrock · Dock of A-bay, LLC | 2 James Street, Alexandria Bay, NY 13607 | 2018-05-10 |
| BAY AREA BAKERY AND CHOCOLATES | Church Street Properties, Inc. | 23 Church Street, Alexandria Bay, NY 13607 | 2015-08-12 |
| RIVERBANK GALLERY | Klein & Klein Properties, LLC | 6 James Street, Alexandria Bay, NY 13607 | 2014-07-31 |
| THE KORNER | Bayfront Properties, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2009-09-01 |
Please comment or provide details below to improve the information on COFFEE POT CATHY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).