DOCK OF A-BAY (Health Operation# 692311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 692311 |
| Operation Name | DOCK OF A-BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 James Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted DBA | PORT SHAMROCK |
| Permitted Corporation Name | DOCK OF A-BAY, LLC |
| Permitted Operator Name | Barbara Coleman |
| Permit Expiration Date | 09/23/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The prep unit on the cook line is running close to 45 degrees. all other refrigeration is running 45 degrees and below. some large containers of food were cooling on the counter but product was 168 to 171 degrees. kitchen manager informed me the product would be portioned into shallow metal containers and cooled uncovered once it was down to a reasonable temperature. I told her we do not like to see the product cool. below 140 on the counter. The back walkin cooler has been replaced with 3, 2 door commercial refrigeration units. brand new. Facility is in generally clean and pretty well Maintained. |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot holding temperatures evaluated acceptable - Jambalaya @ 174F All cold holding temperatures evaluated acceptable - Sauerkraut @ 33F. Sauce within salad prep @ 37F Three new refrigerator units purchased for back area of facility |
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| Date: 2016-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - walkin refrig at 42F-44F, hamburger at 43F - salad prep cooler 38F-41F, cheese at 41F | ||
| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: walkin cooler was at 45*F. please monitor closely to see that it is maintaining temp. three of the five doors on the unit were sealed shut to help hold the temp. |
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| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: walkin cooler was turned down and the temperature did drop slightly during the inspection, but a service call had still been made. the salad prep cooler remains out of temp. please monitor the temp of your coolers until they can be repaired and to avoid the loss of any more food products. |
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| Date: 2016-06-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding temperatures tested acceptable above 140F. walkin below 45F. new walkin freezer and upright freezers installed, floor threshold into cooler repaired, and walkin door seal replaced |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCK OF A-BAY | Port Shamrock · Dock of A-bay, LLC | 2 James Street, Alexandria Bay, NY 13607 | 2006-09-06 |
| Department of State (DOS) ID | 3160448 |
| Entity Name | DOCK OF A-BAY, LLC |
| Initial DOS Filing Date | 2005-02-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O BARBARA COLEMAN |
| DOS Process Address |
Po Box 812 Alenandria Bay NY 13607 |
| Street Address | 2 JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB'S RESTAURANT | Bob Pilarinos | 2 James Street, Hudson, NY 12534 | 2017-12-01 |
| DOCK OF THE BAY | Port Shamrock, LLC | 2 James Street, Alexandria Bay, NY 13607 | 2008-07-09 |
| DOCK OF A-BAY | Port Shamrock · Dock of A-bay, LLC | 2 James Street, Alexandria Bay, NY 13607 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| COFFEE POT CATHY'S | Cathy Klein | 3 James Street, Alexandria Bay, NY 13607 | 2018-08-06 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| NAV'S GOURMENT POPCORN | Navs Popcorn, LLC | 23 Church Street, Alexandria Bay, NY 13607 | 2018-07-02 |
| THE KORNER | Two Smart Fellows, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2018-06-01 |
| BAY AREA BAKERY AND CHOCOLATES | Church Street Properties, Inc. | 23 Church Street, Alexandria Bay, NY 13607 | 2015-08-12 |
| DAN'S | Dan Mcdowell | 3 James Street, Alexandria Bay, NY 13607 | 2014-08-11 |
| RIVERBANK GALLERY | Klein & Klein Properties, LLC | 6 James Street, Alexandria Bay, NY 13607 | 2014-07-31 |
| THE KORNER | Bayfront Properties, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2009-09-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).