CHIPOTLE MEXICAN GRILL (Health Operation# 882871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 882871 |
| Operation Name | CHIPOTLE MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1785 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | CHIPOTLE MEXICAN GRILL OF COLORADO, LLC |
| Permitted Operator Name | M.STEVEN ELLS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Note: All coolers <45 degrees F, food testing thermometer (digital) OK, Quat sanitizer 400 ppm @ sink/150 ppm in buckets -- per manufacturer, acceptable range in 150-400 ppm, cold holds <45 dF, hot holds >140 dF, gloves and hats used, handwash stations OK, storage OK, mop sink OK, restrooms OK, CPR kit OK, Permit posted, Choking poster OK. Reviewed: Sanitizer concentration (acceptable range). Method of cooling -- shallow pans, product is <4 inches in depth, covered with wax paper to allow for adequate cooling. Method of maintaining temperature in hold hold units -- ensure adequate quantity of product, cover with lids. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: cook temps- chicken- 189oF, steak- 78oF, hot holds- rice- 170oF, brown rice- 168oF, chicken- 161oF, steak- 158oF, black beans- 169oF, pinto beans- 170oF cold holds- diced tomatoes- 41oF, guac- 42oF, cheese- 45oF, sour cream 42oF side station cold holds- guac- 44oF, salsa- 45oF, sour cream- 43oF, accurate digital thermometer used and accurate, gloves used, proper glove change/handwashing witnessed, 3 bay sink ok at 200ppm Quat, mop sink ok, vent hoods ok, all refridgeration ok, wipe cloth buckets ok at 200ppm, walkin cooler- diced tomotoes- 41oF, dry storage area ok, cpr kit ok, permit posted, restrooms ok, |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food testing thermometer OK, Hot holds >140 dF, Cold holds <45 dF, All coolers <45 dF, gloves used, hair restraints OK, sanitizer OK, storage OK, permit posted, Choking poster OK, restrooms OK |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hot holds >= 140dF Coolers and cold holds <= 45 dF coolers all have thermometers gloves in use, hair restraints in use KayQuatII sanitizer being used as per manufacturer instruction 3 bay sink, hand wash sink, vegetable sink, and mop sink all meet requirements FTT ok |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sanitizer is at ~400ppm quat for wipe towels. Kayquat II is FDA approved for food contact surfaces at a range of 150ppm - 400ppm. Cold holds are <45°F, cooler thermometers in place. Hot holds are >140°F, food testing thermometer is available and accurate. Hand barriers used, hair is restrained. 3-bay sink is wash, rinse, sanitize @ ~400ppm quat, air dry. Hand wash stations ok. Mop sink ok. Food rinse sink is indirectly drained. Restooms ok. Choke poster & Permit are all in public's view. REMINDER: PERMIT RENEWAL APPLICATION, FEE, & WORKER'S COMP & DISABILITY INSURANCE FORMS ARE DUE BY 11/30/2016. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: hair restrints andhand barriers okay, other hot holds okay, cold holds oky, food testing thermomometer available and accurate, sanitizer 200ppm quat,3 bay set up okay, handwash sinks okay, vegetable sink okay, coolers okay, walk-in cooler okay, choke poster posted, CPR kit available, permit posted |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer-ok, cold holds<45, hot holds >140, coolers-ok, gloves_ok, hair restraints-ok, quat sanitizer@200ppm-ok, 3 bay sink-ok, restrooms-ok, choking-okhandwash sinks-ok |
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| Date: 2015-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A - At 11:30 AM, Inspector temped using temped using calibrated digital food testing thermometer cooked steak on front line at 98 degrres f and cooked chicken on front line at 99 degrees f. According to GM, both items were cooked no earlier than 10:15 AM to proper temperatures. Due to time being less that 2 hours, both were allowed to be reheated to 165 degrees f. Chicken was reheatedto 165 degrees f and corrected. Steak was discarded by manager due to quality control. Corrected. |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5C - At 11:15 AM, inspector temped diced tomatos (4 large bins to be used for salsa) at 54 degrees f while sitting unattended on a rack near cash register. Tomatos had been there since I arrived. Before I made mention of them to manager, tomatos were started to be split up in smaller bins, covered, labeled and put into coolers. Upon talking to cook handling tomatos, all 4 bins were processed from whole cold tomatos just before 11:00 AM. Also, large blocks of cheese found at 11:20 AM temped at 54 degrees f on back prep table. Before I could make mention, pan was ocvered and put into walkin cooler. CORRECTED. 6A - At 11:01 AM, inspector temped brown rice in hot hold line at 118 degrees, chicken in rear hold unit at 122 degrees f, and steak in rear hot hold unit at 127 degrees f. Upton talkjing with manager, 1 three itmes were just heated to 165 degrees f and during prep/holding had dropped. Chicken and steak were reheated to 165 degrees f and put in front hot hold line. Brown rice was discarded after attempts were made to reheat as quality control measure. CORRECTED. 11C - After temping products coming off grill (or during heating process) food testing thermometer not being sanititzed before/after use. |
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| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| Chipotle Mexican Grill | 640 Jefferson Road, Rochester, NY 14623 | 2018-12-06 | |
| CHIPOTLE MEXICAN GRILL | 1360 Mt. Hope Avenue, Rochester, NY 14620 | 2018-11-27 | |
| CHIPOTLE MEXICAN GRILL | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-09-05 | |
| Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 3496 Erie Boulevard East, Syracuse, NY 13214 | 2018-08-02 |
| Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 129 Marshall Street, Syracuse, NY 13210 | 2018-05-23 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill, Inc. | 4698 Vestal Parkway East, Vestal, NY 13850 | 2018-03-13 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill #1263 | 441 Balltown Road, Niskayuna, NY 12309 | 2018-02-21 |
| CHIPOTLE MEXICAN GRILL | 1847 West Ridge Road, Rochester, NY 14615 | 2018-01-29 | |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL #1661 | Chipotle Mexican Grill of Colorado, LLC | 740 South Meadow Street, Ithaca, NY 14850 | 2018-09-13 |
| Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 3496 Erie Boulevard East, Syracuse, NY 13214 | 2018-08-02 |
| Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 129 Marshall Street, Syracuse, NY 13210 | 2018-05-23 |
| CHIPOTLE MEXICAN GRILL #1573 | Chipotle Mexican Grill of Colorado, LLC | 528 Jericho Turnpike, Mineola, NY 11501 | 2018-01-23 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 5510 Xavier Drive, Yonkers, NY 10704 | 2018-01-08 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1000 Palisades Center Drive, West Nyack, NY 10994 | 2019-03-04 |
| CHIPOTLE MEXICAN GRILL #3064 | Chipotle Mexican Grill of Colorado, LLC | 798 Pelham Parkway, Pelham, NY 10803 | 2019-02-07 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 405 Tarrytown Road, White Plains, NY 10607 | 2019-02-05 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2873596 |
| Entity Name | CHIPOTLE MEXICAN GRILL OF COLORADO, LLC |
| Initial DOS Filing Date | 2003-02-24 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 122072543 |
| Street Address | 1785 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | The Restaurant Group LLC | 1785 Military Road, Niagara Falls, NY 14304 | 2011-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).