Pale and Bucket Pub (The) (Health Operation# 881920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 881920 |
| Operation Name | Pale and Bucket Pub (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4744 Onondaga Boulevard Syracuse NY 13219 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Naughton Restaurant LLC |
| Permitted Operator Name | Luke Naughton |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Establishment has probe/metal-stem type thermometer onsite as required. Operator maintains oyster tags for at least 90 days as required. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer. |
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| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection revealed all violations cited in 2/11/15 inspection have been corrected. Recommend abate. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Due to sewage backup facility voluntarily closed. Will re-open when repairs have been made. |
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| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 4540220 |
| Entity Name | NAUGHTON RESTAURANT LLC |
| Initial DOS Filing Date | 2014-03-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LUKE NAUGHTON |
| DOS Process Address |
4908 Manor Hill Dr Syracuse NY 13215 |
| Street Address | 4744 Onondaga BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).