Nestico's Too (Health Operation# 590727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 590727 |
| Operation Name | Nestico's Too |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4105 1/2 West Genesee Street Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | C.M.D. Richardson, Inc. |
| Permitted Operator Name | Martita Richardson |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer onsite as required. Routine repair to gas regulator at grill in progress at time of inspection. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/ metl-stem type thermometer onsite as required. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit conducted in response to leak into downstairs establishment. Owner states floor drains backed up this morning. Plumbers jetted lines. No explanation for clogged system was found. Grease evident in and around drain under small beverage station near front counter. It is recommended that owner contact plumber to inspect system for both intermitent odor concern and any concerns related to recent sewage backup. (Similar back up occured previously.) | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer available onsite as required. Routine (2nd) inspection conducted. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometers onsite as required. |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Routine (2nd) inspection conducted. |
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| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted that ceiling in dining area is no longer leaking. Complaint resolved. | ||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reach-in cooler replaced. All potentially hazardous food items noted at/below 45F stored in reach-in, four-drawer cooler. Reinspection noted aceptable at this time; recommend abate. Operator accepted stipulation agreement. | ||
| Date: 2015-10-05 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: **Notes: Establishment has probe/metal-stem type thermometer. Routine (Second) inspection. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 3566014 |
| Entity Name | C.M.D. RICHARDSON, INC. |
| Initial DOS Filing Date | 2007-09-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARTITA RICHARDSON |
| DOS Process Address |
4977 Shaw Terrace Syracuse NY 13215 |
| Location Name | MARTITA RICHARDON |
| Location Address |
4977 Shaw Terrace Syracuse NY 13215 |
| Street Address | 4105 1/2 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nestico's Too | Martita Richardson | 4105 1/2 West Genesee Street, Syracuse, NY 13219 | 2006-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).