J.S. DELI
Js Deli Inc.


Address: 3083 Route 9, Cold Spring, NY 10516

J.S. DELI (Health Operation# 880625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2017.

Business Overview

NYS Health Operation ID 880625
Operation Name J.S. DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 3083 Route 9
Cold Spring
NY 10516
Municipality PHILIPSTOWN
County PUTNAM
Permitted Corporation Name JS DELI INC.
Permitted Operator Name NORMA PATINO
Permit Expiration Date 03/31/2018
Local Health Department Putnam County
NYSDOH Gazetteer 395300

Inspection Results

Date: 2017-01-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: facility operator did not seem familiar with DOH360 form, I did not have a sheet with me but informed operator that a Department staff member would contact her regarding the form and it's use.
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: UV okay at time of inspection. Fire suppression system tag is expired. No portable extinguisher present.
Date: 2016-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Toxic items stored properly away from food storage areas
Date: 2016-01-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Red/critical violations are subject to enforcement action. UV light okay at time. No evidence of septic failure.
Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: UV system serviced again last Friday. A more complete cleaning was done and the system has been working well for almost a week. Workers are checking the system every day. Currently the display light is green and the intensity is at 100%. (No alarm sounding)
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No evidence of septic failure.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 3083 ROUTE 9
City COLD SPRING
State NY
Zip 10516

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL DESCANSO DELI & RESTAURANT El Descanso Deli & Restaurant Corp. 3083 Route 9, Cold Spring, NY 10516 2018-10-26
LA ESTANCIA COLOMBIANA Tony's Market · La Estancia Colombiana, LLC 3083 Route 9, Cold Spring, NY 10516 2013-10-22
TONY'S MARKET & DELI #1/VELARDO Tony's Market · Tamar Westchester Corp 3083 Route 9, Cold Spring, NY 10516 2013-01-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).