TONY'S MARKET & DELI #1/VELARDO
Tony's Market · Tamar Westchester Corp


Address: 3083 Route 9, Cold Spring, NY 10516

TONY'S MARKET & DELI #1/VELARDO (Health Operation# 299375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2013.

Business Overview

NYS Health Operation ID 299375
Operation Name TONY'S MARKET & DELI #1/VELARDO/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 3083 Route 9
Cold Spring
NY 10516
Municipality PHILIPSTOWN
County PUTNAM
Permitted DBA TONY'S MARKET
Permitted Corporation Name TAMAR WESTCHESTER CORP
Permitted Operator Name ANTONIO VELARDO
Local Health Department Putnam County
NYSDOH Gazetteer 395300

Inspection Results

Date: 2013-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: TWO CANS OF TOMATOES ON STORAGE SHELF WERE DENTED. CORRECTED: OWNER DISPOSED OF CANS
Date: 2009-08-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Date: 2007-10-02 Type: Inspection Violations: critical, noncritical
Date: 2007-03-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-10-24 Type: Inspection Violations: critical, noncritical
Date: 2006-10-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-10-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-24 Type: Inspection Violations: critical, noncritical
Date: 2005-11-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

NYS Corporation Registration

Department of State (DOS) ID 1505470
Entity Name TAMAR WESTCHESTER CORP.
Initial DOS Filing Date 1991-01-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANTONIO VELARDO
DOS Process Address 3083 Rte 9
Cold Spring
NY 105163843
Location Name ANTONIO VELARDO
Location Address 76 Nantucket Dr
Fishkill
NY 125241022

Office Location

Street Address 3083 ROUTE 9
City COLD SPRING
State NY
Zip 10516

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA ESTANCIA COLOMBIANA Tony's Market · La Estancia Colombiana, LLC 3083 Route 9, Cold Spring, NY 10516 2013-10-22
J.S. DELI Js Deli Inc. 3083 Route 9, Cold Spring, NY 10516 2017-01-26
EL DESCANSO DELI & RESTAURANT El Descanso Deli & Restaurant Corp. 3083 Route 9, Cold Spring, NY 10516 2018-10-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).