BULL & BARREL (Health Operation# 872373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 872373 |
| Operation Name | BULL & BARREL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
155 Wade Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | CASK & BARREL, LLC. |
| Permitted Operator Name | RAKESH PATEL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: NOI Excellent Adirondack Pest Control services FSE bi-weekly |
||
| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NOI:Excellent |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 155 WADE ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-BULL & BARREL | 155 Wade Road, Latham, NY 12110 | 2018-03-27 | |
| THE GRAPE & THE GROWLER | Grape & Growler, Inc. | 155 Wade Road, Latham, NY 12110 | 2013-06-11 |
| THE LANDING ZONE | Andrew Prial | 155 Wade Road, Latham, NY 12110 | 2011-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI X | Sushi "x" 5, Inc. | 710 Loudon Road, Latham, NY 12110 | 2018-12-12 |
| ST. JOSEPH'S PROVINCIAL HOUSE | Flik Lifestyles, LLC. | 385 Watervliet-shaker Road, Latham, NY 12110 | 2018-12-10 |
| FROZEN DESSERT-ST. JOSEPH'S | 385 Watervliet-shaker Road, Latham, NY 12110 | 2018-12-10 | |
| PANERA BREAD #741 | Panera, LLC. | 601 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| TARGET STORE T-1915 | Target Corporation | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| FROZEN DESSERT-TARGET STORE T-1915 | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 | |
| SHALIMAR RESTAURANT | Shalimar Restauant of Latham, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-12-04 |
| QUALITY INN & SUITES Food Service | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-12-03 | |
| HOLIDAY INN EXPRESS HOTEL FOOD SERVICE | 400 Old Loudon Road, Latham, NY 12110 | 2018-11-28 | |
| HOTEL INDIGO FS | 254 Old Wolf Road, Latham, NY 12110 | 2018-11-28 |
Please comment or provide details below to improve the information on BULL & BARREL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).