SHALIMAR RESTAURANT (Health Operation# 728125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 728125 |
| Operation Name | SHALIMAR RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
952 Troy-schenectady Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | SHALIMAR RESTAUANT OF LATHAM, INC. |
| Permitted Operator Name | TAHIR SIAL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walkin cooler at 47 degrees- service call made- FSE plans to move compressor to roof- door gasket ordered also. |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 952 TROY-SCHENECTADY ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERCATO'S III | Olive Leaf Restaurant Corporation | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-08-06 |
| SEOUL KOREAN RESTAURANT | Seoul Restaurant, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2017-11-01 |
| EL CHARRO RESTAURANT | Los Charros Albany, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 |
| FROZEN DESSERT-EL CHARRO RESTAURANT | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 | |
| SEOUL RESTARUANT | Seoul Restaurant Ny, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2018-10-09 |
| KABUKI JAPANESE RESTAURANT | Kudo's Corporation | 952 Troy-schenectady Road, Latham, NY 12110 | 2012-02-21 |
| QUIZNO'S SUBS | Megan's Subs, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-05-10 |
| THE PASTA FACTORY | Rt. 7 Pasta House, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-04-21 |
| THE PASTA FACTORY | Latham Noodles, LLC. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-02-09 |
| QUIZNO'S SUBS | Mdm Subs, Inc. | 952 Troy-schenectady Road, Latham, NY 12110 | 2010-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PASTA FACTORY | The Pasta Factory, LLC. | 952 Troy-schenectaday Road, Latham, NY 12110 | 2013-01-14 |
| VERDOY FIRE STATION | Verdoy Fire District | 988 Troy-schenectady Road, Latham, NY 12110 | 2018-08-27 |
| SCARBOROUGH'S RESTAURANT | Kingfield Associates, Ltd. | 497 Old Niskayuna Road, Latham, NY 12110 | 2018-04-03 |
| OTIS & OLIVER'S | Capital District Restaurant Corp. | 979 Troy-schenectady Road, Latham, NY 12110 | 2012-01-04 |
| FROZEN DESSERT-DUNKIN DONUTS | 999 Troy-schenectady Road, Latham, NY 12110 | 2018-03-26 | |
| DUNKIN DONUTS | Route 7 Donuts, Inc. | 999 Troy-schenectady Road, Latham, NY 12110 | 2018-03-26 |
| OTIS & OLIVER'S RESTAURANT AND PUB | Capital District Restaurant Corp. | 30 Mill Road, Latham, NY 12110 | 2018-02-02 |
| THE TAILORED TEA | The Tailored Tea, LLC. | 1010 Troy-schenectady Road, Latham, NY 12110 | 2015-12-09 |
| MILL ROAD TAVERN | Market Cafe', Inc. | 30 Mill Road, Latham, NY 12110 | 2012-02-22 |
| EVERYDAY GOURMET @ PHILIPS MEDICAL | Riverfront Cafe, LLC | 450 Old Niskayuna Road, Latham, NY 12110 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).