BARRELHOUSE (THE) (Health Operation# 868675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 868675 |
| Operation Name | BARRELHOUSE (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 Beekman Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THE BARRELHOUSE ENTERPRISES, LLC. |
| Permitted Operator Name | CHARLES USAS |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed hot/cold holding temperature requirements, bare hand contact prevention with ready to eat foods, ill food service worker policy, and time as a public health control. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected in a timely manner. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention and cold holding requirements with operator. |
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| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected by 6/3/15. Contact this office via email with a corrective action list for each violation cited. Any questions can also be directed to this office via email or telephone. Discussed bare hand contact prevention, ill food worker policy, and adequate cooling of potentially hazardous food items. |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 68 BEEKMAN STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GROGGERY | Vendetta's Vii, Inc. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2012-09-21 |
| GOTCHYA'S | Vendetta's Vii, Inc. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2010-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
| I.B.P.O.E. FREDERICK ALLEN ELKS LODGE #609 | I.b.p.o.e. Elks Lodge #609 | 69 Beekman Street, Saratoga Springs, NY 12866 | 2017-06-02 |
| 62 BEEKMAN | Beekman Street Cafe. LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2017-04-28 |
| BEEKMAN STREET BISTRO | Tmdd, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2012-04-18 |
| WEST SIDE STADIUM CAFE | The New Stadium Cafe Ltd. | 112 Congress Street, Saratoga Springs, NY 12866 | 2018-11-05 |
| LUCKY PEKING, INC. | Deyan Tian | 66 Congress Street, Saratoga Springs, NY 12866 | 2018-02-12 |
| LOCAL PUB & TEAHOUSE (THE) | The Local 3, LLC. | 142 Grand Avenue, Saratoga Springs, NY 12866 | 2018-01-23 |
| DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 102 Congress Street, Saratoga Springs, NY 12866 | 2017-10-13 |
| LEGENDS CAFE | M & L of Saratoga, Ltd. | 102 Congress Street, Saratoga Springs, NY 12866 | 2016-01-07 |
| PEKING CHINESE RESTAURANT | Peking Saratoga, Inc. | 66 Congress Street, Saratoga Springs, NY 12866 | 2008-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).