62 BEEKMAN (Health Operation# 835548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2017.
| NYS Health Operation ID | 835548 |
| Operation Name | 62 BEEKMAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
62 Beekman Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | BEEKMAN STREET CAFE. LLC. |
| Permitted Operator Name | DOMINICK DEVIETRO |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Operator must apply for new permit as soon as possible, as facility name has changed. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non-critical violations must be corrected in a timely manner. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 6/13/15. Please submit email to this office with corrective action list for each violation cited by 6/13/15. Any questions may be directed to this office via telephone or email. ***You must ensure all potentially hazardous foods are adequately cooled as per sanitary code standard. Foods must be cooled from 120*F to 70*F in 2 hours (rapid chill); then from 70*F to 45*F in 4 hours. Utilizing sectioning, shallow panning, and ice baths, promotes effective cooling. Foods being cooled may be stored uncovered in cooling units.*** |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Checked several foods with stem probe thermometer in top section of 3 door line cooler and temperatures ranged from 45 to 46 degrees F. The two covers were off. Dominick replaced covers. Must monitor food temps in the top section of this cooler closely to ensure temps are holding at 45 degrees F or less at all times. If temps rise above 45 degrees F, cooler must be serviced and all foods requiring refrigeration must be removed from top section of cooler immediately. Must correct remaining violations no later than 10/23/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/23/14. Discussed 7/29/14 complaint with owner, Dominick DeVietro. See violation 11B regarding sanitizer buckets. Food handling gloves are present in establishment. No bare hand contact of ready to eat food items witnessed at time of inspection. Discussed hair restraint policy. Discussed proper handwashing after soiling hands, such as smoking a cigarette. Food labeling, see violation 8A. Hand sink at server station is gone. A new counter top has been installed where sink used to be. Discussed approved seating with Dominick. Counted a total of 60 seats at facility during inspection. 30 seats at inside dining area, 8 bar seats, 4 seats at front patio area, and 18 seats at side patio area. Facility is currently only approved for 40 seats according to the Permit to Operate. Must comply with seating capacity on permit. Once side patio seating has been approved by Local Code Enforcement, please submit proof to our office and the seating capacity will be changed on Permit to reflect new approved seating capacity. |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEEKMAN STREET CAFE | Beekman Street Cafe. LLC. | 51 Ash Street, Saratoga Springs, NY 12866 | 2017-04-07 |
| Street Address | 62 BEEKMAN STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
| BEEKMAN STREET BISTRO | Tmdd, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2012-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRELHOUSE (THE) | The Barrelhouse Enterprises, LLC. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2018-02-01 |
| I.B.P.O.E. FREDERICK ALLEN ELKS LODGE #609 | I.b.p.o.e. Elks Lodge #609 | 69 Beekman Street, Saratoga Springs, NY 12866 | 2017-06-02 |
| THE GROGGERY | Vendetta's Vii, Inc. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2012-09-21 |
| GOTCHYA'S | Vendetta's Vii, Inc. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2010-10-12 |
| WEST SIDE STADIUM CAFE | The New Stadium Cafe Ltd. | 112 Congress Street, Saratoga Springs, NY 12866 | 2018-11-05 |
| LUCKY PEKING, INC. | Deyan Tian | 66 Congress Street, Saratoga Springs, NY 12866 | 2018-02-12 |
| LOCAL PUB & TEAHOUSE (THE) | The Local 3, LLC. | 142 Grand Avenue, Saratoga Springs, NY 12866 | 2018-01-23 |
| DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 102 Congress Street, Saratoga Springs, NY 12866 | 2017-10-13 |
| LEGENDS CAFE | M & L of Saratoga, Ltd. | 102 Congress Street, Saratoga Springs, NY 12866 | 2016-01-07 |
| PEKING CHINESE RESTAURANT | Peking Saratoga, Inc. | 66 Congress Street, Saratoga Springs, NY 12866 | 2008-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).