ACHLA SHAWARMA
Achla-shawarma Factori Inc.


Address: 43 Kennedy Drive, Spring Valley, NY 10977

ACHLA SHAWARMA (Health Operation# 868307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 868307
Operation Name ACHLA SHAWARMA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 43 Kennedy Drive
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name ACHLA-SHAWARMA FACTORI INC.
Permitted Operator Name ZURIEL MELAMED
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-01-30 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Previous violations resolved except #10 B.
Date: 2016-02-02 Type: Inspection Violations: 3 critical, 4 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: to send operator shawarma instruction letter.
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4415110
Entity Name ACHLA-SHAWARMA FACTORI INC.
Initial DOS Filing Date 2013-06-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ZURIEL MELAMED
DOS Process Address 1 Lunney Ct
Spring Valley
NY 109776008

Office Location

Street Address 43 KENNEDY DRIVE
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLA MARIA'S I and P Pizza Ltd 43 Kennedy Drive, Spring Valley, NY 10977 2010-02-02
LUIGI'S PIZZA AND RESTAURANT Luigi's Pizza & Restaurant, Inc. 43 Kennedy Drive, Spring Valley, NY 10977 2014-01-24

Nearby food service establishments

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EL PARAISO BAR & RESTAURANT 2325 Kennedy Drive Rest Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2018-05-10
KREOL CAFE Frantz Cham 55 Kennedy Drive, Spring Valley, NY 10977 2015-12-23
DE CAFE Frantz Cham 55 Kennedy Drive, Spring Valley, NY 10977 2017-01-19
SAK PASE KREYOL CUISINE Sak Pase Kreyol Cuisine, Inc. 55 Kennedy Drive, Spring Valley, NY 10977 2015-07-08
JIA FOO TAKE-OUT RESTAURANT Shang Jian Chen 49 Kennedy Drive, Spring Valley, NY 10977 2015-05-19
MAMMI YOLE Marie Yolande Jean Louis 55 Kennedy Drive, Spring Valley, NY 10977 2013-01-25
LA CABANA 2325 Kennedy Drive Rest Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2012-02-07
LA CABANA Lacabana Brothers Corp 23-25 Kennedy Drive, Spring Valley, NY 10977 2011-12-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).