EL PARAISO BAR & RESTAURANT (Health Operation# 821828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 821828 |
| Operation Name | EL PARAISO BAR & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
23-25 Kennedy Drive Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | 2325 KENNEDY DRIVE REST CORP. |
| Permitted Operator Name | CARLOS CAJAMARCA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 4 of 4 critical violations abated from previous inspection. 11 of 14 non-critical violations abated from previous inspection. |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Previous violations corrected. Pesticide application done on 2/5/16. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CABANA | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2012-02-07 |
| Department of State (DOS) ID | 4153869 |
| Entity Name | 2325 KENNEDY DRIVE REST CORP. |
| Initial DOS Filing Date | 2011-10-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 2325 KENNEDY DRIVE REST CORP. |
| DOS Process Address |
23-25 Kennedy Dr Spring Valley NY 10977 |
| Location Name | 2325 KENNEDY DRIVE REST CORP. |
| Location Address |
23-25 Kennedy Dr Spring Valley NY 10977 |
| Street Address | 23-25 KENNEDY DRIVE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CABANA | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2012-02-07 |
| LA CABANA | Lacabana Brothers Corp | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2011-12-21 |
| LA CABANA BAR & RESTAURANT | Chuqui Restaurant Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2011-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUY'S SPOT TAKE-OUT | Guy Charles | 55 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-18 |
| JIA FOO TAKE-OUT RESTAURANT | Sheng De Lu | 49 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-13 |
| ACHLA SHAWARMA | Achla-shawarma Factori Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-11 |
| KREOL CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-12-23 |
| DE CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2017-01-19 |
| SAK PASE KREYOL CUISINE | Sak Pase Kreyol Cuisine, Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-07-08 |
| JIA FOO TAKE-OUT RESTAURANT | Shang Jian Chen | 49 Kennedy Drive, Spring Valley, NY 10977 | 2015-05-19 |
| LUIGI'S PIZZA AND RESTAURANT | Luigi's Pizza & Restaurant, Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2014-01-24 |
| MAMMI YOLE | Marie Yolande Jean Louis | 55 Kennedy Drive, Spring Valley, NY 10977 | 2013-01-25 |
| PONMONY INDIAN CUISINE | Ponmony Indian Cusine Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2011-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).