DOUG'S PIZZAS AND SUBS
Doug's Pizza & Subs, Douglas Rupp Dba/ta


Address: 11193 Maple Ridge Road, Medina, NY 14103

DOUG'S PIZZAS AND SUBS (Health Operation# 861867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 861867
Operation Name DOUG'S PIZZAS AND SUBS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11193 Maple Ridge Road
Medina
NY 14103
Municipality SHELBY
County ORLEANS
Permitted Corporation Name DOUG'S PIZZA & SUBS, DOUGLAS RUPP DBA/TA
Permitted Operator Name DOUGLAS RUPP
Permit Expiration Date 04/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365800

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Kara Froman has food manager certificate and Doug Rupp has food handler certificate; both present at time of inspection. Kara’s certificate not available at facility but will make copy. Education provided on raw shell eggs stored over ready-to-eat foods; no violation observed. Application, fee, worker’s comp and disability paperwork due by April 30, 2018.
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Kathryn McKinney has food manager certificate. Doug Rupp was present at time of inspection and has food handler certificate.
Date: 2016-04-19 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Douglas Rupp was present during reinspection. He had his food handler certificate of training on site at the time of reinspection. He stated that Kathryn McKinney will be their food safety manager on record; she reportedly took ServSafe exam with Shannyn Sanger in 2013 (certificate number 9948435). Waiting on application, insurance documentation, ServSafe certificate of training, and fee. Current permit expires on 04/30/16.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 16 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Douglas Rupp was present during inspection. He stated that he has both food handler and ServSafe manager training certificates. Waiting on application, insurance documentation, certificates of training, and fee. Current permit expires on 04/30/16. Operator requested reinspection for 04/19/16, starting at 10 am.
Date: 2015-03-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DALISA PIZZERIA Doug's Pizza & Subs, Douglas Rupp Dba/ta 11193 Maple Ridge Road, Medina, NY 14103 2014-04-16

Office Location

Street Address 11193 MAPLE RIDGE ROAD
City MEDINA
State NY
Zip 14103

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DALISA PIZZERIA Doug's Pizza & Subs, Douglas Rupp Dba/ta 11193 Maple Ridge Road, Medina, NY 14103 2014-04-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).